PIE CRUST PIZZA RECIPES

Name: Pie Crust Pizza Pockets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 pre made pie crusts (packaged); 1 -2 cup spaghetti sauce; 1 -2 cup shredded mozzarella cheese; 3 mushrooms, sliced (optional); 1/2 cup cooked chicken, cubed (optional)

PIE CRUST PIZZA POCKETS RECIPE - FOOD.COM

Pie Crust Pizza Pockets Recipe - Food.com image

This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when I needed something for dinner immediately and this is what I had on hand. The kids loved it!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 pre made pie crusts (packaged)
1 -2 cup spaghetti sauce
1 -2 cup shredded mozzarella cheese
3 mushrooms, sliced (optional)
1/2 cup cooked chicken, cubed (optional)

Steps:

Preheat the oven to 425.
Unroll one of the pizza crusts onto a cutting board.
Cut it in half.
On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
Add cheese to taste and toppings, but not so much that you cannot close the crust.
Fold the crust in half and seal with a fork.
Repeat with the other 3 halves of crust.
Bake at 425 for 10-15 minutes or until the crust is flaky and done.
Let cool a bit and serve.

Nutrition Facts : Calories 454.1, FatContent 28.4, SaturatedFatContent 10.6, CholesterolContent 22.1, SodiumContent 883.8, CarbohydrateContent 38.9, FiberContent 0.9, SugarContent 8.5, ProteinContent 10.2

PIZZA PIE | BETTER HOMES & GARDENS

Pizza Pie | Better Homes & Gardens image

This double-crust pizza recipe, which calls for refrigerated unbaked pie crust, is filled with Italian sausage, mushrooms, and cheese.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Number Of Ingredients 8

Ingredients

1 15 ounce package (2 crusts) folded refrigerated unbaked piecrusts
1 tablespoon cornmeal
½ pound bulk Italian sausage or pork sausage
½ 3.5 ounce package sliced pepperoni
1 4 ounce can mushroom stems and pieces, drained
2 cups shredded mozzarella and/or cheddar cheese (8 ounces)
1 cup Hot and Spicy Pizza sauce
1 teaspoon milk or water

Steps:

Let piecrusts stand at room temperature according to package directions. Lightly grease a 9-inch pie plate. Sprinkle pie plate with cornmeal. Set aside.
Meanwhile, cook sausage until brown; add pepperoni and heat through. Drain fat. Pat dry with paper towels to remove additional fat. Stir in mushrooms.
Unfold pie crusts. Transfer one of the crusts to prepared pie plate. Sprinkle one-third of the shredded cheese over bottom crust. Pour half of the Hot and Spicy Pizza Sauce over cheese. Top with the sausage-pepperoni mixture, another one-third of the shredded cheese, and the remaining Hot and Spicy Pizza Sauce. Top with remaining shredded cheese.
Cut several slits in remaining crust. Place top crust on filling. Trim and flute edge. Brush with milk or water.
Bake in a 425 degree F oven about 30 minutes or until pastry is golden and pie is heated through. Let stand 10 minutes before serving. Cut into wedges. Makes 6 servings.

Nutrition Facts : Calories 588 calories, CarbohydrateContent 41 g, CholesterolContent 70 mg, FatContent 48 g, ProteinContent 20 g, SaturatedFatContent 8 g, SodiumContent 1177 mg

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