INSTANT POT ELECTRIC PRESSURE COOKER RECIPES RECIPES

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INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN



Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken image

This is the EASIEST Instant Pot recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, salads and more!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

1 pound skinless (boneless chicken breast)
1/2 teaspoon kosher salt
3/4 teaspoon cumin
black pepper (to taste)
pinch oregano
1 cup chunky salsa

Steps:

  • Season chicken on both sides with spices.
  • Place into the Instant Pot and cover with salsa.
  • Cover and 20 minutes. Natural release.
  • Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
  •  *If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.

Nutrition Facts : ServingSize 1 /2 cup, Calories 125 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 3 g, CholesterolContent 66 mg, SodiumContent 379 mg, FiberContent 1 g

HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN



How To Cook Rice in the Electric Pressure Cooker | Kitchn image

Provided by Meghan Splawn

Categories     Dinner    Side dish

Total Time 0S

Number Of Ingredients 4

2 cups basmati rice
3 cups water
1 teaspoon kosher salt
1 teaspoon unsalted butter (optional)

Steps:

  • Combine the rice and water: Place the rice, water, and salt in the bowl of an electric pressure cooker. Lock the lid on.
  • Set and cook: Set the pressure cooker to HIGH and set the timer for 4 minutes.
  • Natural release: Let the steam release naturally for 10 minutes. Do not open the release valve.
  • Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 49.3 g, SugarContent 0.1 g, ServingSize Serves 6, ProteinContent 4.4 g, FatContent 0.4 g, Calories 225 cal, SodiumContent 321.4 mg, FiberContent 0.8 g, CholesterolContent 0 mg

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