HIGH FIBER BROWNIE RECIPES
BROWNIE CUPCAKES RECIPE - BETTYCROCKER.COM
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that’s left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They’re the perfect — and cutest — way to serve brownies no matter what the occasion.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 17 g, TransFatContent 0 g
3-INGREDIENT BROWNIE TRUFFLES RECIPE - PILLSBURY.COM
You only need three ingredients to make decadent truffles for your next holiday party or cookie exchange! Bake, cool and crumble Pillsbury™ Place & Bake™ refrigerated chocolate fudge brownies, stir in chocolate syrup, roll into balls and dip into melted vanilla baking chips for an easy yet wow-worthy treat that's perfect for Christmastime.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Press brownies evenly in bottom of pan. Bake 22 to 24 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
- Remove brownies from pan; remove foil. Crumble brownies into large bowl. Stir in chocolate syrup until brownies are moistened. Line rimmed pan with waxed paper. Shape brownie mixture into 24 (1 1/4-inch) balls; place in pan.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted.
- Using 2 forks, dip and roll each brownie ball in melted chips to cover brownie ball completely. Tap gently to remove excess; return to pan. Immediately top with sprinkles or sugars.
- Repeat for remaining melted chips and brownie balls. Allow to set at room temperature, about 20 minutes. Store in covered container in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Truffle, SodiumContent 60 mg, SugarContent 14 g, TransFatContent 0 g
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