HOW TO CUT AN ACORN SQUASH IN HALF RECIPES

ACORN SQUASH RECIPE | ALLRECIPES

Acorn Squash Recipe | Allrecipes image

Sweet and buttery squash--this is quick and easy, and my family loves it.

Provided by TERRYLEE51

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 squash halves

Number Of Ingredients 3

Ingredients

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.7 g, SodiumContent 51.2 mg, SugarContent 17.9 g

BEST ACORN SQUASH - HOW TO COOK ACORN SQUASH

Best Acorn Squash - How To Cook Acorn Squash image

Roasted acorn squash is so easy to make and is a great fall side or even dessert. Learn how to make acorn squash.

Provided by Makinze Gore

Categories healthy vegetarian dinner party Sunday lunch side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 acorn squash, cut in half and seeds removed
2 tbsp. butter, softened
1 tbsp. packed brown sugar
1/4 tsp. cinnamon
Small pinch kosher salt

Steps:

Preheat oven to 400°. Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash. Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes.

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