GOOEY PEACH COBBLER RECIPES

Name: Pecan Pie Dump Cobbler
Prep time: 15 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 2 eggs, slightly beaten; 1/2 cup packed brown sugar; 1 jar (12.25 oz) Smucker's™ caramel topping; 1/4 cup butter, melted; 3 cups pecan halves; 1 box Betty Crocker™ Super Moist™ white cake mix; 3/4 cup butter, melted; Vanilla ice cream, if desired

PECAN PIE DUMP COBBLER RECIPE - BETTYCROCKER.COM

Pecan Pie Dump Cobbler Recipe - BettyCrocker.com image

We’ve found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent—but a very good idea.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar (12.25 oz) Smucker's™ caramel topping
1/4 cup butter, melted
3 cups pecan halves
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
Store loosely covered in refrigerator.

Nutrition Facts : Calories 610 , CarbohydrateContent 62 g, CholesterolContent 70 mg, FatContent 6 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 26 g, TransFatContent 1/2 g

SOUTHERN PEACH COBBLER RECIPE | ALLRECIPES

Southern Peach Cobbler Recipe | Allrecipes image

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Provided by SLOANF

Categories Peach Desserts

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

½ cup butter
1 cup white sugar
¾ cup self-rising flour
¾ cup milk
1 (29 ounce) can sliced peaches in light syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 49.5 g, CholesterolContent 32.3 mg, FatContent 12.1 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 7.6 g, SodiumContent 245 mg, SugarContent 39.5 g

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QUICK AND EASY PEACH COBBLER RECIPE | ALLRECIPES

Soooo easy.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Peach Cobbler
Calories 237.7 calories per serving

Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

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PECAN PIE DUMP COBBLER RECIPE - BETTYCROCKER.COM

We’ve found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent—but a very good idea.
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Reviews 4
Total Time 1 hours 5 minutes
Calories 610 per serving

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