SALAMI ANTIPASTO CUPS RECIPES

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BEST ANTIPASTO CUP RECIPE - HOW TO MAKE ANTIPASTO CUPS



Best Antipasto Cup Recipe - How to Make Antipasto Cups image

Antipasto Cups from Delish.com is the easy appetizer you've been looking for.

Provided by Lena Abraham

Categories     appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 9

24

slices salami

1 c.

ciliegine, quartered

2/3 c.

grape tomatoes, quartered

1/2 c.

black olives, pitted and halved

1/2 c.

artichoke hearts, cut into bite size pieces

1/4 c.

basil, thinly sliced

2 tsp.

red wine vinegar

kosher salt

Freshly ground black

Steps:

  • Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes. Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.

ANTIPASTI BITES RECIPE - BETTYCROCKER.COM



Antipasti Bites Recipe - BettyCrocker.com image

Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer.

Provided by Corey Valley

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

24 slices Genoa salami (medium thickness)
1 cup Progresso™ marinated artichoke hearts, drained, finely chopped
1/3 cup jarred finely chopped roasted red bell peppers
1/4 cup chopped fresh basil leaves
4 oz fresh mini mozzarella balls
Salt and pepper to taste

Steps:

  • Position oven rack in middle of oven. Heat oven to 375° F.
  • Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • Bake 7 to 10 minutes or until salami is crisp. Cool.
  • In large bowl, mix remaining ingredients.
  • Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Nutrition Facts : Calories 170 , CarbohydrateContent 3 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 0 g, TransFatContent 0 g

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