GLUTEN-FREE CARROT CAKE RECIPE | BON APPéTIT
Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can’t find it, though, here’s a trick: use 2¼ cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.
Provided by Chris Morocco
Yield 8–12 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Grease two 8" parchment-lined round cake pans with oil, then dust with almond flour, tapping out excess.
- Whisk salt, baking powder, cardamom, cinnamon, ginger, baking soda, and remaining 3 cups flour in a medium bowl.
- Using an electric mixer on medium-high speed, beat eggs and brown sugar in a large bowl until more than tripled in volume and mixture holds a ribbon for several seconds when drizzled over itself, 5–7 minutes. (Beating the eggs thoroughly in this stage goes a long way toward creating an aerated, light crumb, which is critical when using gluten-free ingredients.) Beat in vanilla.
- Toss carrots, coconut, walnuts, raisins, and remaining ½ cup oil in another medium bowl.
- Reduce mixer speed to low. Add flour mixture in 3 additions, alternating with carrot mixture in 3 additions, to egg mixture, beating well after each addition.
- Divide batter between prepared pans. Bake cake until lightly browned across the top, a tester inserted into the center comes out clean, and the top springs back when gently poked, 33–36 minutes. Let cool 10 minutes. Carefully run a knife around edges of pans to release cake, then invert onto a wire rack. Let cool completely.
- Using electric mixer on medium-high speed, beat cream cheese and butter in a large bowl, scraping down as needed, until very smooth, about 2 minutes. Reduce mixer speed to low and add powdered sugar. Beat until combined. Add yogurt, vanilla, and salt and increase speed to medium-high. Beat, scraping down occasionally, until light and airy, about 4 minutes. Chill 10 minutes if needed to stiffen slightly to a spreadable consistently.
- Arrange one cake round domed side down on a large plate or platter. Cover top and sides with one-third of frosting. Top with remaining cake layer, domed side up. Coat top and sides with remaining frosting.
- Do Ahead: Cake can be made 3 days ahead. Cover with a cake dome and chill.
GLUTEN-FREE CARROT CAKE RECIPE | BON APPéTIT
Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can’t find it, though, here’s a trick: use 2¼ cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.
Provided by Chris Morocco
Yield 8–12 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Grease two 8" parchment-lined round cake pans with oil, then dust with almond flour, tapping out excess.
- Whisk salt, baking powder, cardamom, cinnamon, ginger, baking soda, and remaining 3 cups flour in a medium bowl.
- Using an electric mixer on medium-high speed, beat eggs and brown sugar in a large bowl until more than tripled in volume and mixture holds a ribbon for several seconds when drizzled over itself, 5–7 minutes. (Beating the eggs thoroughly in this stage goes a long way toward creating an aerated, light crumb, which is critical when using gluten-free ingredients.) Beat in vanilla.
- Toss carrots, coconut, walnuts, raisins, and remaining ½ cup oil in another medium bowl.
- Reduce mixer speed to low. Add flour mixture in 3 additions, alternating with carrot mixture in 3 additions, to egg mixture, beating well after each addition.
- Divide batter between prepared pans. Bake cake until lightly browned across the top, a tester inserted into the center comes out clean, and the top springs back when gently poked, 33–36 minutes. Let cool 10 minutes. Carefully run a knife around edges of pans to release cake, then invert onto a wire rack. Let cool completely.
- Using electric mixer on medium-high speed, beat cream cheese and butter in a large bowl, scraping down as needed, until very smooth, about 2 minutes. Reduce mixer speed to low and add powdered sugar. Beat until combined. Add yogurt, vanilla, and salt and increase speed to medium-high. Beat, scraping down occasionally, until light and airy, about 4 minutes. Chill 10 minutes if needed to stiffen slightly to a spreadable consistently.
- Arrange one cake round domed side down on a large plate or platter. Cover top and sides with one-third of frosting. Top with remaining cake layer, domed side up. Coat top and sides with remaining frosting.
- Do Ahead: Cake can be made 3 days ahead. Cover with a cake dome and chill.
More about "extra large cake dome recipes"
GLUTEN-FREE CARROT CAKE RECIPE | BON APPéTIT
Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can’t find it, though, here’s a trick: use 2¼ cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Cake can be made 3 days ahead. Cover with a cake dome and chill.
See details
BANANA PUDDING CAKE RECIPE | MYRECIPES
4 large egg yolks ; 2 cups half-and-half ; 3 tablespoons salted butter ; 2 teaspoons vanilla extract ; Cake Layers. 1 cup (8 oz.) salted butter, softened ; 2 cups granulated sugar ; 4 large eggs ; 1 teaspoon vanilla extract ; 3 cups (about 11 1/4 oz.) bleached cake …
From myrecipes.com
From myrecipes.com
See details
CAKE MIXES FROM SCRATCH AND VARIATIONS RECIPE | ALLRECIPES
That said, I had to change many of the ingredients (added an extra 1/2 cup of milk, an extra cup of sugar, an extra egg, one extra tsp. extract, used cake flour, and used 1/2 cup oil instead of shortening). With these changes, the cake …
From allrecipes.com
From allrecipes.com
See details
YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
Oct 09, 2021 · *5/9/2019: We updated our old Yellow Layer Cake in favor of this new version which incorporates even more butter, as well as buttermilk for a softer crumb and extra boost of moistness! As an added bonus, this new yellow cake yields more batter (about 8 cups vs. 6.5). The final cake …
From mycakeschool.com
From mycakeschool.com
See details
AMAZING PECAN COFFEE CAKE RECIPE | ALLRECIPES
It is important to grease your bundt well and flour it too; I did this and still had a small area where the filling stuck to the wall of the pan. Baked for about 50 minutes at 325 degrees convection. Dusted with 10x as suggested. Very moist; keeps well in a cake dome …
From allrecipes.com
From allrecipes.com
See details
FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
Banana Cake Flour Notes. To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat pastry flour …
From cookieandkate.com
From cookieandkate.com
See details
EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KI…
May 06, 2016 · 9. Let the cake cool in a room without any outdoor draft which can make it seem eggy. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake.
From natashaskitchen.com
From natashaskitchen.com
See details
OLIVE OIL CAKE RECIPE - SERIOUS EATS
Jun 02, 2020 · Cool cake directly in pan about 10 minutes, then run a butter knife around the edges to loosen. Invert onto a wire rack, peel off parchment, and place cake right side up on a serving platter or cake …
From seriouseats.com
From seriouseats.com
See details
STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
Apr 08, 2019 · Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center of the cake layer comes out clean. Let the cake cool in the pans on wire racks for 10 minutes. …
From mycakeschool.com
From mycakeschool.com
See details
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
Apr 05, 2019 · 5 Reasons to Love This Coconut Cake Recipe. Not Dry: This coconut cake is mega moist. There’s no point wasting your time (or calories!) on dry cakes. Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OLIVE OIL CAKE RECIPE - SERIOUS EATS
Jun 02, 2020 · Cool cake directly in pan about 10 minutes, then run a butter knife around the edges to loosen. Invert onto a wire rack, peel off parchment, and place cake right side up on a serving platter or cake …
From seriouseats.com
From seriouseats.com
See details
STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
Apr 08, 2019 · Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center of the cake layer comes out clean. Let the cake cool in the pans on wire racks for 10 minutes. …
From mycakeschool.com
From mycakeschool.com
See details
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
Apr 05, 2019 · 5 Reasons to Love This Coconut Cake Recipe. Not Dry: This coconut cake is mega moist. There’s no point wasting your time (or calories!) on dry cakes. Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BANANA PUDDING CAKE RECIPE | MYRECIPES
4 large egg yolks ; 2 cups half-and-half ; 3 tablespoons salted butter ; 2 teaspoons vanilla extract ; Cake Layers. 1 cup (8 oz.) salted butter, softened ; 2 cups granulated sugar ; 4 large eggs ; 1 teaspoon vanilla extract ; 3 cups (about 11 1/4 oz.) bleached cake …
From myrecipes.com
From myrecipes.com
See details
CAKE MIXES FROM SCRATCH AND VARIATIONS RECIPE | ALLRECIPES
That said, I had to change many of the ingredients (added an extra 1/2 cup of milk, an extra cup of sugar, an extra egg, one extra tsp. extract, used cake flour, and used 1/2 cup oil instead of shortening). With these changes, the cake …
From allrecipes.com
From allrecipes.com
See details
YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
Oct 09, 2021 · *5/9/2019: We updated our old Yellow Layer Cake in favor of this new version which incorporates even more butter, as well as buttermilk for a softer crumb and extra boost of moistness! As an added bonus, this new yellow cake yields more batter (about 8 cups vs. 6.5). The final cake …
From mycakeschool.com
From mycakeschool.com
See details
AMAZING PECAN COFFEE CAKE RECIPE | ALLRECIPES
It is important to grease your bundt well and flour it too; I did this and still had a small area where the filling stuck to the wall of the pan. Baked for about 50 minutes at 325 degrees convection. Dusted with 10x as suggested. Very moist; keeps well in a cake dome …
From allrecipes.com
From allrecipes.com
See details
FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
Banana Cake Flour Notes. To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat pastry flour …
From cookieandkate.com
From cookieandkate.com
See details
EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KI…
May 06, 2016 · 9. Let the cake cool in a room without any outdoor draft which can make it seem eggy. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake.
From natashaskitchen.com
From natashaskitchen.com
See details
OLIVE OIL CAKE RECIPE - SERIOUS EATS
Jun 02, 2020 · Cool cake directly in pan about 10 minutes, then run a butter knife around the edges to loosen. Invert onto a wire rack, peel off parchment, and place cake right side up on a serving platter or cake …
From seriouseats.com
From seriouseats.com
See details
STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
Apr 08, 2019 · Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center of the cake layer comes out clean. Let the cake cool in the pans on wire racks for 10 minutes. …
From mycakeschool.com
From mycakeschool.com
See details
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
Apr 05, 2019 · 5 Reasons to Love This Coconut Cake Recipe. Not Dry: This coconut cake is mega moist. There’s no point wasting your time (or calories!) on dry cakes. Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com