AJI CHILI SAUCE RECIPES
AJI VERDE (PERUVIAN GREEN CHILI SAUCE) RECIPE - FOOD.COM
Make and share this Aji Verde (Peruvian Green Chili Sauce) recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Some recipes call for cilantro leaves only, but I threw in the stems as well to add some liquid to the sauce. I know cilantro is an acquired taste, so substitute with iceberg or romaine lettuce if you want a neutral taste but want to retain the green color.
- Halve and de-seed the chili peppers. Make sure you wear gloves or thoroughly wash your hands afterward. And don't rub your eyes!
- Puree all the ingredients in a blender, food processor, or hand immersion blender. It's like making pesto, start with the basic portions and adjust according to your taste. What worked for me was roughly those amounts. Add mayonnaise for creaminess. You can add water too if the sauce appears too thick. I've seen some recipes that called for white cheese or nuts, but felt those were too strong in taste since the versions of aji sauce that I've liked were light in flavor, with just an undertone of spiciness.
- Serve with bread for dipping.
Nutrition Facts : Calories 500.9, FatContent 54.3, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 1181.2, CarbohydrateContent 4.8, FiberContent 2.1, SugarContent 2, ProteinContent 1.2
PERUVIAN GREEN CHILE SAUCE (AJI VERDE) RECIPE | ALLRECIPES
This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.
Provided by t-licious
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.
Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 3.5 mg, FatContent 16.4 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 2.3 g, SodiumContent 82.9 mg, SugarContent 0.4 g
More about "aji chili sauce recipes"
PERUVIAN AJI-STYLE SAUCE RECIPE | ALLRECIPES
I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 49.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 49.5 calories per serving
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
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AJÍ AMARILLO SAUCE RECIPE - EAT PERU
This unique pepper with a spicy but fruity flavour, is the most popular pepper in Peru, and used in popular recipes. Learn how to make Aji Amarillo Sauce.
From eatperu.com
Reviews 4.8
Category Side Dish
Cuisine Peruvian
From eatperu.com
Reviews 4.8
Category Side Dish
Cuisine Peruvian
- This sauce can be used as a dip or as a side dish of meats. Store the sauce in a clean, dry glass container inside the refrigerator.
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PERUVIAN GREEN CHILE SAUCE (AJI VERDE) RECIPE | ALLRECIPES
This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 151.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 151.4 calories per serving
- Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.
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AJÍ (COLOMBIAN-STYLE FRESH SALSA) RECIPE - NYT COOKING
Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine south american
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine south american
- Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.
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AJÍ VERDE RECIPE - PERUVIAN GREEN SAUCE
Ají Verde Sauce Makes an Excellent Dipping Sauce. Made with cilantro (fresh coriander), chillies (Peruvian aji Amarillo or jalapeño), onions and garlic, with oil and vinegar. Fresh ají sauce packs a lot of flavor. If you've been looking for a tasty condiment, transform your dishes with this Peruvian classic.
From eatperu.com
Category Side Dish
Cuisine Peruvian
Calories 64 kcal per serving
From eatperu.com
Category Side Dish
Cuisine Peruvian
Calories 64 kcal per serving
- Now, blend for at least five minutes until the sauce turns an intense green tone, completely homogeneous. Taste it, and add salt if necessary.
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EASY AJI CHILI SAUCE - CHILI PEPPER MADNESS
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AJI AMARILLO SAUCE - RECIPE - CHILI PEPPER MADNESS
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AJI SAUCE RECIPES
What is the best way to make Aji hot sauce? A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks, then processed with fresh garlic, lime juice and vinegar. Simple and delicious. Add all the ingredients to a small pot and bring to a quick boil. Reduce the heat and simmer for 10 minutes.
From tfrecipes.com
From tfrecipes.com
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SPICY AND VERSATILE AJI AMARILLO SAUCE RECIPE
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From thespruceeats.com
From thespruceeats.com
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AJI SAUCE RECIPES
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From tfrecipes.com
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From burntmyfingers.com
From burntmyfingers.com
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FERMENTED AJI-GARLIC HOT SAUCE - RECIPE - CHILI PEPPER MADNESS
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From chilipeppermadness.com
From chilipeppermadness.com
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PERUVIAN AJI AMARILLO SAUCE & ROCOTO SAUCE (CHILI SAUCES ...
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From cravingsinamsterdam.com
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AJÍ AMARILLO PASTE RECIPE (A PERUVIAN CHILLI PASTE)
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From linsfood.com
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PERUVIAN SAUCES ( AJI VERDE & AJI HUACATAY ...
Sep 13, 2018 · The first Peruvian sauce just means green chili or sauce and is called aji verde. It is made with a touch of aji amarillo paste along with some chilies, cilantro, cheese, garlic, mayonnaise and oil and vinegar. It is simple to just whiz up in your blender.
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AJI VERDE RECIPE (SPICY PERUVIAN GREEN SAUCE) - COOKIE AND ...
Apr 30, 2019 · Aji Verde Ingredients. The girl behind the counter said the sauce was made with cilantro, jalapeño, Parmesan and lime juice. I deduced that she must have forgotten to mention mayonnaise, since the sauce had an unmistakable mayo-like consistency. I also added garlic, to match the restaurant sauce’s pungent flavor.. Aji verde is often made with Cotija cheese, not Parmesan.
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From cookieandkate.com
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PERUVIAN FOOD: ROCOTO SAUCE RECIPE (CREMA DE ROCOTO ...
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From kosmosperu.com
From kosmosperu.com
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