HUMMINGBIRD RECIPE CAKE RECIPES
HUMMINGBIRD CAKE RECIPE - SOUTHERN LIVING
This Southern gem boasts three incredibly moist layers flavored with canned pineapple and bananas.
Provided by Pam Lolley
Categories Cakes
Total Time 2 hours 15 minutes
Number Of Ingredients 17
Steps:
- Prepare the Cake Layers: Preheat oven to 350°F. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans.
- Divide batter evenly among 3 well-greased (with shortening) and floured 9-inch round cake pans.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely, about 1 hour.
- Prepare the Cream Cheese Frosting: Beat cream cheese and butter with an electric mixer on medium-low speed until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Stir in vanilla. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.
- Assemble Cake: Place first cake layer on a serving platter; spread top with 1 cup of the frosting. Top with second layer, and spread with 1 cup frosting. Top with third layer, and spread remaining frosting over top and sides of cake. Arrange pecan halves on top of cake in a circular pattern.
HUMMINGBIRD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat the shortening, butter, lemon zest and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in cream. Spread between layers and over top and sides of cake. If desired, sprinkle with walnuts.
Nutrition Facts : Calories 777 calories, FatContent 35g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 113g carbohydrate (85g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "hummingbird recipe cake recipes"
HUMMINGBIRD CAKE RECIPE - BBC FOOD
Packed full of fruit, this impressive three-tiered cake would make an indulgent birthday cake.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- Once the cakes are cool, spread cream cheese icing on top of each cake. Stack the cakes to make one three-tiered cake.
See details
HUMMINGBIRD CAKE | COMFORT FOOD | JAMIE OLIVER
Quite simply, this beautiful cake is bloody delicious – bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock – it’s near perfection. For special occasions, to treat your loved ones, or purely for those moments when you just need a good slice of cake, this hummingbird beauty is guaranteed to hit the spot.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 684 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 684 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Grease and line two 23cm round cake tins.
- Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt.
- Peel the bananas and mash them up with a fork in another bowl. Drain and finely chop the pineapple and add to the bananas with the oil, eggs and vanilla extract. Mix until combined, then fold into the dry mixture until smooth.
- Finely chop the pecans and gently fold in, then divide the batter evenly between your prepared tins. Bake for 35 to 40 minutes, or until risen, golden and the sponges spring back when touched lightly in the centre.
- Run a knife around the edge of the tins, then leave to cool for 10 minutes before transferring to wire racks to cool completely.
- Meanwhile, to make the icing, sift the icing sugar into a free-standing electric mixer, add the butter and beat until pale and creamy.
- Add the cream cheese, finely grate in the zest of 1 lime and add a squeeze of juice, then beat until just smooth – it’s really important not to over-mix it. Keep in the fridge until needed.
- To make a brittle topping, place the caster sugar and a splash of water in a non-stick frying pan on a medium heat. Shake flat and don’t stir it, just swirl the pan occasionally until dissolved and lightly golden.
- Add the pecans and a pinch of salt, spoon around to coat, and when nicely golden, pour onto a sheet of oiled greaseproof paper to set (check out the how-to video below).
- Once cool, smash up to a dust (you’ll need about half to top the cake – save the rest for sprinkling over ice cream.
- To assemble the cake, place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing, then grate over the zest of the remaining lime.
- Scatter over the brittle dust and decorate with a few edible flowers, such as violas, borage or herb flowers, if you feel that way inclined.
- With a cup of tea on the side, this will make everyone who eats it extremely happy. Serve in a bluebell wood on a fallen tree, as you do.
See details
HUMMINGBIRD CAKE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Packed full of pineapple, banana and coconut, this moist tropical cake topped with cream cheese icing, will be a hit with the whole family.
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Dessert
Cuisine Other
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Dessert
Cuisine Other
- Make Cream Cheese icing as recipe directs. Spread icing over top of cooled cake. Decorate with banana chips and flaked coconut. Cut into slices. Serve.
See details
HUMMINGBIRD CAKE RECIPE - BBC FOOD
Packed full of fruit, this impressive three-tiered cake would make an indulgent birthday cake.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- Once the cakes are cool, spread cream cheese icing on top of each cake. Stack the cakes to make one three-tiered cake.
See details
HUMMINGBIRD CAKE | COMFORT FOOD | JAMIE OLIVER
Quite simply, this beautiful cake is bloody delicious – bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock – it’s near perfection. For special occasions, to treat your loved ones, or purely for those moments when you just need a good slice of cake, this hummingbird beauty is guaranteed to hit the spot.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 684 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 684 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Grease and line two 23cm round cake tins.
- Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt.
- Peel the bananas and mash them up with a fork in another bowl. Drain and finely chop the pineapple and add to the bananas with the oil, eggs and vanilla extract. Mix until combined, then fold into the dry mixture until smooth.
- Finely chop the pecans and gently fold in, then divide the batter evenly between your prepared tins. Bake for 35 to 40 minutes, or until risen, golden and the sponges spring back when touched lightly in the centre.
- Run a knife around the edge of the tins, then leave to cool for 10 minutes before transferring to wire racks to cool completely.
- Meanwhile, to make the icing, sift the icing sugar into a free-standing electric mixer, add the butter and beat until pale and creamy.
- Add the cream cheese, finely grate in the zest of 1 lime and add a squeeze of juice, then beat until just smooth – it’s really important not to over-mix it. Keep in the fridge until needed.
- To make a brittle topping, place the caster sugar and a splash of water in a non-stick frying pan on a medium heat. Shake flat and don’t stir it, just swirl the pan occasionally until dissolved and lightly golden.
- Add the pecans and a pinch of salt, spoon around to coat, and when nicely golden, pour onto a sheet of oiled greaseproof paper to set (check out the how-to video below).
- Once cool, smash up to a dust (you’ll need about half to top the cake – save the rest for sprinkling over ice cream.
- To assemble the cake, place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing, then grate over the zest of the remaining lime.
- Scatter over the brittle dust and decorate with a few edible flowers, such as violas, borage or herb flowers, if you feel that way inclined.
- With a cup of tea on the side, this will make everyone who eats it extremely happy. Serve in a bluebell wood on a fallen tree, as you do.
See details
HUMMINGBIRD CAKE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Packed full of pineapple, banana and coconut, this moist tropical cake topped with cream cheese icing, will be a hit with the whole family.
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Dessert
Cuisine Other
From womensweeklyfood.com.au
Total Time 1 hours 5 minutes
Category Dessert
Cuisine Other
- Make Cream Cheese icing as recipe directs. Spread icing over top of cooled cake. Decorate with banana chips and flaked coconut. Cut into slices. Serve.
See details
EASY HUMMINGBIRD CAKE (FROM A BOXED CAKE MIX) RECIPE ...
I found this one a while ago in a random internet search. I messed around with the ingredients until I had a cake that made our family happy. It is loaded with pineapple, banana and cherries and the cherry juice gives it a nice pink tint so you could serve it to your sweetheart. I usually make it on the first day of spring (or when I have some bananas that need used up). I hope you enjoy!
From food.com
Reviews 3.0
Total Time 35 minutes
Calories 692.3 per serving
From food.com
Reviews 3.0
Total Time 35 minutes
Calories 692.3 per serving
- NOTE: If the cakes are not flat on the top, use a long knife to cut the "baking bump" off so they are flat BEFORE you frost them. It will give them a more uniform appearance.
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HUMMINGBIRD CARROT CAKE | MARTHA STEWART
When you give carrot cake a hummingbird-inspired spin, it really takes a slice to new heights. To capture the essence of a classic Hummingbird Cake, we stirred shredded coconut and puréed pineapple into our batter and swapped butter for oil to get a rich crumb and featherweight texture. Then we coated the classic frosting with chopped pecans and topped it with a nest of candied carrots.
From marthastewart.com
Reviews 5
Total Time 3 hours 40 minutes
Category Cake Recipes
From marthastewart.com
Reviews 5
Total Time 3 hours 40 minutes
Category Cake Recipes
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This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!
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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.9
Total Time 55 minutes
Category Dessert
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From iambaker.net
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
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CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- **This is also the recipe that we use in our petit fours video! For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall).
See details
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.9
Total Time 55 minutes
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From iambaker.net
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
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Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
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HUMMINGBIRD CAKE RECIPE | MYRECIPES
This is the best cake I have ever made. When I was a kid a neighbor used to make us hummingbird cakes all the time. Her cake was good, but this recipe is even better! I plan to try the lightened recipe next because I calculated this recipe to be nearly 800 calories for 1/12th of the cake.
From myrecipes.com
From myrecipes.com
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CLASSIC HUMMINGBIRD CAKE RECIPE | MARTHA STEWART
What an amazing cake. Today, I am adding freshly shaved carrots, coconut, and raisins to the recipe for a variation that my grandmother passed down to me. The frosting is wonderful. I am using the frosting recipe for two different cakes today, one being the hummingbird and the other for a red velvet cake.
From marthastewart.com
From marthastewart.com
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BEST HUMMINGBIRD CAKE RECIPE - COOKING CLASSY
Apr 13, 2019 · Homemade Hummingbird Cake. I think of this cake as banana cake meets the tropics, in that it is loaded with bananas, laced with fresh pineapple and covered in sweet, toasted coconut. It …
From cookingclassy.com
From cookingclassy.com
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Feb 01, 2022 · Hummingbird Cake is a moist layer cake filled with pineapple, pecans and coconut.Perfectly sweet and spiced with cinnamon, this classic southern dessert keeps everyone coming back for another slice! If you like Hummingbird Cake, this Italian Cream Cake Recipe is another southern tradition you’ll love! Our Kentucky Butter Cake is another easy recipe …
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Having only eaten Hummingbird cake once I was eager to try to make it myself. I made a few minor adjusments as well. I used only 1 cup of canola/veg blend oil, 2tsp. Of Madagascar vanilla, …
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HUMMINGBIRD SHEET CAKE - SOUTHERN BITE
Jan 07, 2021 · hummingbird cake is my favorite cake. i really prefer to make sheet cakes. sometimes i add maraschino cherries and coconut to the batter. when i bake i usually double the recipe and share some with my neighbors. they all love the hummingbird cake. it is such a fast and easy cake to whip up. thanks for sharing all your wonderful recipes …
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Step 1. HEAT oven to 350°F. Coat 2 (8-inch) round cake pans with no-stick cooking spray. Dust with flour. Step 2. BLEND cake mix, pineapple, banana, oil, eggs and cinnamon in large bowl with …
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HUMMINGBIRD SHEET CAKE - SOUTHERN BITE
Jan 07, 2021 · hummingbird cake is my favorite cake. i really prefer to make sheet cakes. sometimes i add maraschino cherries and coconut to the batter. when i bake i usually double the recipe and share some with my neighbors. they all love the hummingbird cake. it is such a fast and easy cake to whip up. thanks for sharing all your wonderful recipes …
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