RECIPE SHRIMP CREOLE RECIPES

CREOLE SHRIMP RECIPE | ALLRECIPES

Creole Shrimp Recipe | Allrecipes image

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

Provided by Gina Owens-Stanley

Categories Shrimp Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

3 tablespoons rendered bacon fat
3 tablespoons all-purpose flour
2 cups chopped stewed tomatoes
⅛ cup tomato sauce
6 tablespoons minced onion
6 tablespoons chopped green bell pepper
1 ½ tablespoons chopped fresh parsley
1 clove crushed garlic
1 ½ cups hot water
2 teaspoons salt
¼ teaspoon ground black pepper
7 ounces frozen, peeled and deveined shrimp

Steps:

Melt bacon fat in a large skillet over medium heat. Stir in the flour and cook until browned, stirring constantly to make a brown roux (see Editor's Note). Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Bring sauce to a boil, then reduce heat to medium-low, and simmer for 20 minutes. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.

Nutrition Facts : Calories 209.9 calories, CarbohydrateContent 30.5 g, CholesterolContent 149.2 mg, FatContent 1.6 g, FiberContent 4.3 g, ProteinContent 20.5 g, SaturatedFatContent 0.3 g, SodiumContent 3144.9 mg, SugarContent 11.6 g

TRUE SHRIMP CREOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

True Shrimp Creole Recipe: How to Make It - Taste of Home image

An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
1/2 cup canola oil
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tomato paste
4 bay leaves
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
Salt and pepper to taste
2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 358 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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