BROWNIE CRACKLES RECIPE: HOW TO MAKE IT
These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
2-INGREDIENT FUDGE BROWNIE COOKIES RECIPE - PILLSBURY.COM
With just two ingredients needed, these cookies are one of our easiest (and tastiest!) recipes, ever. Pillsbury™ Place & Bake™ chocolate fudge brownies and powdered sugar bake up into delightfully chewy, decadently chocolaty cookies with crispy edges that are perfect for any holiday occasion (and beyond).
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
- Cut each brownie round in half crosswise to make 24 pieces. Roll each dough piece into a ball; roll in 1/4 cup of the powdered sugar. Place balls 2 inches apart on cookie sheets.
- Bake 12 to 14 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Roll tops of cookies in remaining 1/4 cup powdered sugar. Cool completely, about 20 minutes. Store covered in airtight container at room temperature up to 1 week.
Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 10 g, TransFatContent 0 g
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BROWNIE CRACKLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 111 calories per serving
- Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
BROWNIE CRACKLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 111 calories per serving
- Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
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