PARSLEY BUTTERED NOODLES RECIPES
PARSLEYED NOODLES RECIPE - NYT COOKING
These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Provided by Craig Claiborne
Total Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all the ingredients, in a large serving dish, toss gently and serve.
Nutrition Facts : @context http//schema.org, Calories 360, UnsaturatedFatContent 4 grams, CarbohydrateContent 54 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 11 grams, SaturatedFatContent 6 grams, SodiumContent 204 milligrams, SugarContent 1 gram, TransFatContent 0 grams
BUTTERY LEMON PARSLEY NOODLES - RECIPES, COUNTRY LIFE AND ...
Steps:
- Cook the noodles according to package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.Melt butter in a large skillet over medium-high heat. Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means. Zest the lemon. Squeeze in the juice, then add the zest of half the lemon. Add salt and pepper to taste, then toss around and serve. Yum!
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