HOW TO MAKE HOMEMADE CHICKEN NOODLE SOUP IN CROCKPOT RECIPES

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HOMEMADE CROCKPOT CHICKEN NOODLE SOUP RECIPE - 100K-RE…



Homemade Crockpot Chicken Noodle Soup Recipe - 100k-Re… image

Just throw everything into the crockpot, let it cook, and enjoy!

Provided by 100krecipes

Categories     Dinner    Soup

Total Time 410 minutes

Prep Time 10 minutes

Cook Time 400 minutes

Yield 6

Number Of Ingredients 12

1 ½ pound boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 celery stalks, sliced
4 sprigs of fresh thyme
4 sprigs of fresh rosemary
3 garlic cloves, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 cups low sodium chicken broth
8 oz. egg noodles

Steps:

  • Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
  • Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
  • Pour in the chicken broth and cook on low for 6 hours
  • After 6 hours, remove herbs and chicken breasts. Shred the chicken breasts and return them to the crockpot and add the egg noodles. Cook on low for another 30 minutes or until noodles are just cooked but not too soft

EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...



Easy Crockpot Chicken Noodle Soup Recipe - How to Make ... image

This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.

Provided by Lindsay Funston

Categories     healthy    nut-free    easy chicken    spring    weeknight meals    winter    dinner    soup

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 12

1 1/2 lb.

boneless skinless chicken breasts

1

large onion, chopped

3

carrots, peeled and sliced into coins

2

stalks celery, sliced

4 tsp.

sprigs fresh thyme

4 tsp.

sprigs fresh rosemary 

3

cloves garlic, minced

1

bay leaf

Kosher salt

Freshly ground black pepper

10 c.

low-sodium chicken broth

8 oz.

egg noodles

Steps:

  • In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.

Nutrition Facts : Calories 316 calories

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