BACON GLAZE SAUCE RECIPES

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BACON WITH CITRUS GLAZE | MARTHA STEWART



Bacon with Citrus Glaze | Martha Stewart image

Bring a bit of sweetness to the salty bite of bacon with a simple orange glaze.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 40 minutes

Prep Time 5 minutes

Number Of Ingredients 3

8 slices slab bacon (1/4 inch thick) or regular bacon
2 navel oranges
1 tablespoon cane syrup or honey

Steps:

  • Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cookover medium heat until glaze is thick enough to coat theback of a spoon, about 8 minutes.
  • Brush some glaze over the bacon, and bake for 10 minutes.Brush with more glaze. Continue to bake until golden,about 15 minutes more (10 minutes if using regular bacon).Brush bacon with remaining glaze, and transfer to a parchment-or paper-towel-lined plate to drain before serving.

ORANGE-GLAZED BACON RECIPE: HOW TO MAKE IT



Orange-Glazed Bacon Recipe: How to Make It image

Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 6

3/4 cup orange juice
1/4 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 pound bacon strips

Steps:

  • Preheat oven to 350°. In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup., Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain., Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 146 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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BACON WITH CITRUS GLAZE | MARTHA STEWART
Bring a bit of sweetness to the salty bite of bacon with a simple orange glaze.
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  • Brush some glaze over the bacon, and bake for 10 minutes.Brush with more glaze. Continue to bake until golden,about 15 minutes more (10 minutes if using regular bacon).Brush bacon with remaining glaze, and transfer to a parchment-or paper-towel-lined plate to drain before serving.
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