BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN
Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.
Provided by Perry Santanachote
Categories Main dish Dinner Noodles Side dish Pasta dish
Total Time 600S
Prep Time 60S
Cook Time 540S
Yield 2
Number Of Ingredients 6
Steps:
- Bring 2 quarts water and 2 tablespoons kosher salt to a boil in a large saucepan over medium-high heat. Add 6 ounces egg noodles, stir once to make sure no noodles are sticking to each other, and cook according to the package directions until al dente texture, 6 to 8 minutes. Meanwhile, finely grate 1/2 ounce Parmesan cheese (about 1/4 packed cup), if using.
- Reserve 1/3 cup of the cooking water, then drain the noodles well. Return the noodles to the saucepan and set it over medium heat. Add 2 tablespoons unsalted butter and 3 tablespoons of the cooking water, and stir and toss until the butter melts and coats the noodles, 30 seconds to 1 minute. Add more cooking water if the noodles looks dry.
- Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.
Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.0 g, SugarContent 1.7 g, ServingSize Serves 2, ProteinContent 14.8 g, FatContent 17.1 g, Calories 456 cal, SodiumContent 118.1 mg, FiberContent 2.9 g, CholesterolContent 0 mg
HOMEMADE KETO PASTA - JUST 3 INGREDIENTS ... - KETOCONNECT
This 4 ingredient keto pasta is sure to be a hit with your family. Even the Italians in the house will be shocked at how good these keto noodles are.
Provided by Mia Henderson
Categories Main Course
Total Time 52 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 4
Steps:
- In a small bowl add the gelatin powder and water. Whisk then let it sit to absorb. It will be very thick.
- Using a microwave safe bowl, add the cheese, and microwave for 20-30 seconds until all the cheese is melted. Whisk the melted cheese to make sure that there are no solid cheese pieces, then quickly add in the egg yolk and whisk until the mixture is homogenous. Careful not to cook the egg yolk.
- Next microwave the bowl with the gelatin in 10 seconds interval until all the gelatin granules are dissolved, usually 20 seconds total.
- Once the gelatin mixture is ready, pour it over the cheese mixture and whisk quickly until it's properly combined. The mixture will start looking like a soft dough. (If the cheese mixture has cooled, microwave it for 10 seconds before you add the gelatin.)
- Transfer the cheese mixture onto one side of a greased sheet of baking paper. Fold it over, and gently start pressing over the baking paper to spread the dough evenly.
- Using a rolling pin, gently roll out the dough between the baking paper sheets into a 1/4 inch thick dough. Place in the fridge to set for 30 minutes.
- Take the rolled out dough out of the fridge. Using a pizza cutter, cut the dough into noodles of your desired width. You could do fettuccini , linguini, spaghetti, etc..
- To serve, toss it in your hot/warm sauce of choice, the pasta will immediately heat up and come up to the temperature of the sauce.*
Nutrition Facts : Calories 391 kcal, CarbohydrateContent 3 g, ProteinContent 28 g, FatContent 30 g, SaturatedFatContent 16 g, CholesterolContent 273 mg, SodiumContent 711 mg, SugarContent 1 g, ServingSize 1 serving
More about "cheese and egg noodles recipes"
BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN
From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Calories 456 cal per serving
- Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.
HOMEMADE KETO PASTA - JUST 3 INGREDIENTS ... - KETOCONNECT
From ketoconnect.net
Reviews 4.7
Total Time 52 minutes
Category Main Course
Cuisine Italian
Calories 391 kcal per serving
- To serve, toss it in your hot/warm sauce of choice, the pasta will immediately heat up and come up to the temperature of the sauce.*
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