INSTANT MASHED POTATOES WITH CREAM CHEESE AND SOUR CREAM RECIPES

Name: Sour Cream and Cream Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 2 lbs potatoes, peeled and cubed; 2 1/2 ounces cream cheese, softened; 1/2 cup sour cream; 1 1/4 teaspoons dried chives; 1 dash salt and pepper; 1/8 teaspoon paprika; 1 1/2 tablespoons butter

SOUR CREAM AND CREAM CHEESE MASHED POTATOES RECIPE - FOOD.COM

Sour Cream and Cream Cheese Mashed Potatoes Recipe - Food.com image

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cubed
2 1/2 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 teaspoons dried chives
1 dash salt and pepper
1/8 teaspoon paprika
1 1/2 tablespoons butter

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.

Nutrition Facts : Calories 269.3, FatContent 13.4, SaturatedFatContent 8.3, CholesterolContent 34.9, SodiumContent 89.6, CarbohydrateContent 33.1, FiberContent 4, SugarContent 1.5, ProteinContent 5.5

RICH & CREAMY MASHED POTATOES RECIPE: HOW TO MAKE IT

Rich & Creamy Mashed Potatoes Recipe: How to Make It image

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

3-3/4 cups boiling water
1-1/2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1/2 cup butter, cubed
1/2 cup sour cream
4 cups mashed potato flakes
1 teaspoon garlic salt
1/4 teaspoon pepper
Minced fresh parsley, optional

Steps:

In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.

Nutrition Facts : Calories 299 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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