CHOCOLATE PEANUT BUTTER MUG CAKE RECIPES
1 MINUTE KETO MUG CAKE - CHOCOLATE, PEANUT BUTTER OR P…
Five delicious mug cake variations perfect for breakfast, or as a sweet treat to end the night.
Provided by Megha Barot
Categories Dessert
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 14
Steps:
- To Make the Base OR Vanilla Mug Cake
- To Make All Other Variations
Nutrition Facts : Calories 386 kcal, CarbohydrateContent 6 g, ProteinContent 13 g, FatContent 36 g, FiberContent 3 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 237 mg, SodiumContent 468 mg, SugarContent 1 g, UnsaturatedFatContent 8 g, ServingSize 1 serving
PEANUT BUTTER-CHOCOLATE POKE CAKE RECIPE - BETTYCROCKER.C…
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.
Provided by Heather Baird
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan.
- Poke holes in cake using fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand until most of the syrup soaks into cake.
- In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. Spread over cake.
- Using large chef’s knife, cut peanut butter cups into fourths. Scatter over frosting. Drizzle with remaining 1/4 cup chocolate syrup.
- Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 720 , CarbohydrateContent 79 g, CholesterolContent 55 mg, FatContent 6 1/2 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 50 g, TransFatContent 0 g
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Reviews 3
Total Time 1 hours 45 minutes
Category dessert
Reviews 3
Total Time 1 hours 45 minutes
Category dessert
- To assemble the cake: Level each cake round with a serrated knife or cake leveler. Use an offset spatula to spread a thin layer of the buttercream on top of one round. Top with a second round and spread it with a thin layer of buttercream. Repeat with the third round, spreading the buttercream on the top and sides of the cake. Smooth with a bench scraper.
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CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES RECIPE ...
Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 150 per serving
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
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CHOCOLATE MUG CAKE RECIPE - NYT COOKING
If you Google “mug cake,” you’ll get more than 100 million results for the one-serving cake that’s baked in a mug in the microwave. Yet finding the right recipe — not too dense, not too sweet — is harder than one might hope. This version, adapted from “Baking Class: 50 Fun Recipes Kids Will Love to Bake!” by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
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Reviews 4
Total Time 5 minutes
Cuisine american
Calories 371 per serving
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Reviews 4
Total Time 5 minutes
Cuisine american
Calories 371 per serving
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners’ sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
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Reviews 4.8
Total Time 1 hours 50 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 50 minutes
Category dessert
- Cut the cake into squares and refrigerate until ready to serve.
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