24 HOUR CAKE RECIPES
24-HOUR CHEESE CAKE - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- "Recipe by: Mary Mihalek Filling: 8 ounces cream cheese 16 ounces crushed pineapple 2 teaspoons vanilla 1 cup sugar 1 large evaporated milk, canned & chilled 1 package lemon jello 1 cup boiling water Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"
Nutrition Facts : Calories 1990 calories, FatContent 44.0535688091136 g, CarbohydrateContent 372.474092528705 g, CholesterolContent 0 mg, FiberContent 12.2128703529584 g, ProteinContent 30.0960024537509 g, SaturatedFatContent 6.62548227931124 g, ServingSize 1 1 Serving (587g), SodiumContent 2638.85238906076 mg, SugarContent 360.261222175747 g, TransFatContent 2.89183327925172 g
WALDORF ASTORIA (24-HOUR CAKE) | JUST A PINCH RECIPES
This cake recipe was given to me by a friend of mine's mother. It is absolutely delicious. My daughter is a chocoholic and she loves this cake. I hope everyone enjoy it as much as we do. Sorry I don't have a photo at this time.
Provided by JoAnn McDaniel @sweetened
Categories Cakes
Prep Time 20 minutes
Cook Time 45 minutes
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350°. Grease and flour tube pan or bundt pan, set aside. In a large bowl, beat butter and sugar until light and fluffy (about 5 minutes). Add in eggs, one at a time, beating well after each addition. Beat in vanilla and melted chocolate squares. Sift together flour, baking powder and salt in a bowl. Add the flour mixture into the creamed mixture, alternating with the milk, in three additions, scraping down the sides of bowl each time. Fold in nuts
- Icing: Melt chocolate squares and butter together. Let cool. Add vanilla. Beat together egg, lemon juice and powdered sugar. Add to chocolate mixture. Stir in chopped nuts.
- Ice cake when cooled. Let stand 24 hours before cutting.
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24 HOUR CHEESE CAKE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 6437 per serving
Reviews 1
Calories 6437 per serving
- Dissolve jello in water; let cold. Mix cream cheese, sugar, and vanilla. Beat lowfat milk until thick and foamy. Fold cooled jello, cheese mix, and whipped lowfat milk thoroughly and pour into graham cracker crust. Refrigerate24 hrs.
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BLACKOUT CAKE RECIPE - NYT COOKING
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business. Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day. This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms. O'Neill claims in her book, “The New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants,” that this version got the thumbs-up from “a panel of twelve Ebingerites.” That's enough for us.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, german
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, german
- Assemble the cake. Use a sharp knife to slice each cake into two disks to form four layers. Set one layer aside. Place one layer on a cake round or plate. Generously swath the layer with filling. Add the second layer and repeat. Add the third layer. Quickly apply a layer of frosting to the top and the sides of the cake and refrigerate for 10 minutes. Meanwhile, crumble the remaining cake layer. Apply a second layer of frosting to the cake, press cake crumbs into the top and sides of the cake, and serve within 24 hours. Store in a cool place.
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BRIOCHE RECIPE | ALLRECIPES
A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croute, a salmon filling for a koulibiaca, or a spicy garlic sausage.
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Reviews 4.1
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Category Bread, Yeast Bread Recipes, Egg
Calories 227.7 calories per serving
From allrecipes.com
Reviews 4.1
Total Time P1DT3 hours 20 minutes
Category Bread, Yeast Bread Recipes, Egg
Calories 227.7 calories per serving
- Brush the loaves or rolls with the egg wash. Bake in preheated oven until a deep golden brown. Start checking the loaves for doneness after 25 minutes, and rolls at 10 minutes. Let the loaves cool in the pans for 10 minutes before moving them to wire racks to cool completely.
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This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
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Reviews 4
Total Time 50 minutes
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Reviews 4
Total Time 50 minutes
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24 HOUR CAKE - RECIPE | COOKS.COM
Feb 13, 2012 · When cake is done, pierce the top with a fork an inch apart all over cake. Pour on pineapple mixture and spread evenly over cake. Cool. Combine pudding mix with milk and blend until thick. Spread over cake. In bowl, beat whipping cream until soft peaks form. Add powdered sugar and vanilla and beat until stiff. Spread over cake. Refrigerate 24 hours.
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24 HOUR CHEESECAKE - RECIPE | COOKS.COM
Aug 01, 2014 · 1 c. water. Substitute 2 packages whipping cream. Dissolve Jello in water. Let cool until slightly thickened. Cream the cheese, sugar and vanilla until well blended. Whip milk until stiff. Mix all together. Pour into graham cracker crusts in two pie pans. Makes 2.
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