TURKEY CHOPS RECIPE SLOW COOKER RECIPES

Name: Slow-Cooked Turkey with Herbed Stuffing
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings.
Ingredients: 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins; 1 jar (12 ounces) turkey gravy, divided; 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 medium Granny Smith apple, finely chopped; 2 celery ribs, thinly sliced; 1 small onion, finely chopped; 1 cup sliced fresh mushrooms, optional; 6 cups seasoned stuffing cubes

SLOW-COOKED TURKEY WITH HERBED STUFFING RECIPE: HOW TO MAKE IT

Slow-Cooked Turkey with Herbed Stuffing Recipe: How to Make It image

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins
1 jar (12 ounces) turkey gravy, divided
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 medium Granny Smith apple, finely chopped
2 celery ribs, thinly sliced
1 small onion, finely chopped
1 cup sliced fresh mushrooms, optional
6 cups seasoned stuffing cubes

Steps:

Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.

Nutrition Facts : Calories 324 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1172mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

BEST SLOW COOKER TURKEY CHILI - HOW TO MAKE SLOW COOKER ...

Best Slow Cooker Turkey Chili - How To Make Slow Cooker ... image

Foolproof and flavorful, this easy slow-cooker turkey chili will become one of your go-to slow-cooker recipes, especially when it's cold out.

Provided by THEPIONEERWOMAN.COM

Categories comfort food dinner main dish meat soup stews

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 17

Ingredients

1 tbsp. vegetable oil
1 yellow onion, chopped
1 red bell pepper, chopped
2 lb. ground turkey
3 garlic cloves, chopped
1/4 c. tomato paste
2 14.5 oz. cans fire roasted tomatoes
1 15 oz. can black beans, drained and rinsed
1 15 oz. can kidney beans, drained and rinsed
1 c. frozen corn kernels
1 1/2 c. chicken broth
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. ground black pepper
Shredded pepper jack cheese, diced avocado, corn chips, optional

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes. Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker. Garnish with cheese, avocado, and corn chips, if you like.

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