CRAISINS COOKIES RECIPES

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OATMEAL CRAISIN COOKIES RECIPE | ALLRECIPES



Oatmeal Craisin Cookies Recipe | Allrecipes image

Oatmeal cookies with raisins and craisins.

Provided by Liane McKellar

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Yield 4 dozen

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries

Steps:

  • Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  • Mix in raisins and craisins.
  • Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Nutrition Facts : Calories 238 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 8.7 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 5.1 g, SodiumContent 233.8 mg, SugarContent 24.2 g

OATMEAL CRAISIN COOKIES RECIPE - BAKING.FOOD.COM



Oatmeal Craisin Cookies Recipe - Baking.Food.com image

From the Penzey's Spices catalog, these cookies are moist and tasty. They are made with Craisins, which are dried and sweetened cranberries now widely available in most grocery stores.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 11

1 cup unsalted butter, softened
3/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 cups quick-cooking oats or 3 cups old fashioned oats
1 (6 ounce) package craisins (dried, sweetened cranberries)
1/2 cup mini chocolate chip (optional)

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream the butter and sugars until well blended.
  • Add the eggs and vanilla extract and blend well.
  • Stir together the flour, baking soda and cinnamon.
  • Add to the creamed mixture and mix well.
  • Add the oats, craisins and chocolate chips, if using them.
  • Stir until mixed well.
  • Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart.
  • Bake for 10 to 12 minutes, per pan.
  • Cool cookies on a rack.

Nutrition Facts : Calories 1284.4, FatContent 53.4, SaturatedFatContent 30.7, CholesterolContent 227.8, SodiumContent 376.9, CarbohydrateContent 190.2, FiberContent 10.1, SugarContent 106.2, ProteinContent 18.2

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