CHEESE RAVIOLI BAKE RECIPES
SIMPLE CHEESE RAVIOLI BAKE – JULIA PACHECO
Provided by Julia Pacheco
Categories Main
Total Time 42 minutes
Prep Time 7 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- To a skillet on the stove over medium heat add the oil once the oil is hot add the spinach in with the salt and pepper. Saute the spinach until it wilts down it should only take a few minutes. Remove from the stove.
- Grease a 9x13 baking dish. Add 1/2 cup of marinara sauce to the bottom of the pan spread it out evenly. Add half of the ravioli down then spread the wilted spinach over the top of ravioli. Sprinkle half of the parmesan cheese and half of the mozzarella cheese over the spinach layer. Drizzle 1/3 cup of marinara sauce over the cheeses. Place the last of the ravioli then pour the remaining marinara sauce over the ravioli. Sprinkle with the remaining cheeses.
- Cover with aluminum foil and bake for 30-35 minutes. Remove the foil and continue to bake for an additional 5-10 minutes. Enjoy!
SPINACH RAVIOLI BAKE RECIPE: HOW TO MAKE IT
This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 470 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1441mg sodium, CarbohydrateContent 54g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.
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