RECIPE FOR NUT ROLLS RECIPES
SLOVAK NUT ROLLS RECIPE | ALLRECIPES
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.
Provided by Bob
Categories Yeast Bread
Yield 7 or 8 loaves
Number Of Ingredients 16
Steps:
- Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
- In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
- Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
- Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
- Brush tops with beaten egg yolk just before placing in oven.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 29.9 g, CholesterolContent 27.7 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 3.3 g, SodiumContent 110 mg, SugarContent 8.9 g
HUNGARIAN NUT ROLLS RECIPE: HOW TO MAKE IT
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 4 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 222 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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KIFLES (NUT ROLLS OR HORNS) RECIPE - FOOD.COM
Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 73 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 73 per serving
- Bake at 325°F for 15 minutes.
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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone.
This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack.
Making bread is fun, right? Find more of my copycat recipes for famous bread here.
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
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SPECIAL BANANA NUT BREAD RECIPE: HOW TO MAKE IT
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 234 calories per serving
- Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.
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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone.
This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack.
Making bread is fun, right? Find more of my copycat recipes for famous bread here.
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
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NUT ROLL RECIPE | ALLRECIPES
This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!
From allrecipes.com
Reviews 2.8
Category Cut-Out Cookies
Calories 433.5 calories per serving
From allrecipes.com
Reviews 2.8
Category Cut-Out Cookies
Calories 433.5 calories per serving
- Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
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SPECIAL BANANA NUT BREAD RECIPE: HOW TO MAKE IT
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 234 calories per serving
- Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.
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POTECA NUT ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Calories 304 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, egg, shortening, and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down. Turn onto a lightly floured surface; roll into a 30x20-in. rectangle. In a bowl , combine the butter, brown sugar, eggs, vanilla, lemon extract if desired and nuts. Stir in enough milk to achieve spreading consistency. Spread over rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place on a greased baking sheet; shape into a tight spiral. Cover and let rise until nearly doubled, about 1 hour., Bake at 350° until golden brown, about 35 minutes. Remove from pan to a wire rack to cool. If desired, combine confectioners' sugar and enough milk to make a thin glaze; brush over roll.
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CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece.
—Dawn Lowenstein, Hatboro, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Calories 169 calories per serving
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NUT ROLL RECIPE - BROWN EYED BAKER
Dec 20, 2017 · I’ve also successfully scaled this recipe, so if you don’t need this many nut roll, feel free to cut it in half. In a word, this nut roll recipe is spectacular. Too often I’ve had nut roll that are doughy and dry and/or don’t have enough filling. The dough for this recipe …
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ST. SAVA SERBIAN SISTERS' NUT ROLL RECIPE
Jan 14, 2022 · These dedicated women volunteer at least three times a year to make thousands of nut rolls, strudels, and palacinke as a fundraiser. Some cooks use honey in the walnut filling, but the Sisters' Circle or kolo , which means "circle," uses sugar, which makes this one of the more economical recipes for nut …
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Nov 17, 2021 · Recipe Are Perfects. Free Daily Recipes. ... Many individuals choose to go with a teriyaki inspired filling; my family likes taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favorite meeting of one’s very own. While that is certainly not …
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ALL ABOUT EASTERN EUROPEAN NUT ROLLS - THE SPRUCE EATS
Jul 22, 2019 · In other nut roll recipes, the dough is placed in the refrigerator overnight and then needs about an hour to rise before baking. And the St. Sava Serbian Sisters' nut roll recipe is the one made by dedicated female volunteers three times a year—thousands of rolls …
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NUT ROLL RECIPE - BROWN EYED BAKER
Dec 20, 2017 · I’ve also successfully scaled this recipe, so if you don’t need this many nut roll, feel free to cut it in half. In a word, this nut roll recipe is spectacular. Too often I’ve had nut roll that are doughy and dry and/or don’t have enough filling. The dough for this recipe …
From browneyedbaker.com
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ST. SAVA SERBIAN SISTERS' NUT ROLL RECIPE
Jan 14, 2022 · These dedicated women volunteer at least three times a year to make thousands of nut rolls, strudels, and palacinke as a fundraiser. Some cooks use honey in the walnut filling, but the Sisters' Circle or kolo , which means "circle," uses sugar, which makes this one of the more economical recipes for nut …
From thespruceeats.com
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ALL ABOUT EASTERN EUROPEAN NUT ROLLS - THE SPRUCE EATS
Jul 22, 2019 · In other nut roll recipes, the dough is placed in the refrigerator overnight and then needs about an hour to rise before baking. And the St. Sava Serbian Sisters' nut roll recipe is the one made by dedicated female volunteers three times a year—thousands of rolls …
From thespruceeats.com
From thespruceeats.com
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HONEY NUT GRANOLA RECIPE | ALLRECIPES
Love, love, love it! I've been making this recipe for 2 1/2 years. As soon as it's gone, the family is begging for more. I have tried other recipes now and then, but always come back to this one. I double the recipe for the dry stuff and triple the recipe …
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