RECEPIE FOR BAKED CHICKEN RECIPES

Name: Baked Chicken Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 servings.
Cuisine: North America, Mexican
Ingredients: 2 medium sweet red peppers, diced; 1 medium green pepper, diced; 3 teaspoons canola oil, divided; 1 can (15 ounces) black beans, rinsed and drained; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 2-1/4 cups shredded rotisserie chicken; 4-1/2 teaspoons lime juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 7-1/2 cups tortilla chips; 8 ounces pepper jack cheese, shredded; 1/4 cup thinly sliced green onions; 1/2 cup minced fresh cilantro; 1 cup sour cream; 2 to 3 teaspoons diced pickled jalapeno peppers, optional

BAKED CHICKEN NACHOS RECIPE: HOW TO MAKE IT

Baked Chicken Nachos Recipe: How to Make It image

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

2 medium sweet red peppers, diced
1 medium green pepper, diced
3 teaspoons canola oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon ground cumin
2-1/4 cups shredded rotisserie chicken
4-1/2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
7-1/2 cups tortilla chips
8 ounces pepper jack cheese, shredded
1/4 cup thinly sliced green onions
1/2 cup minced fresh cilantro
1 cup sour cream
2 to 3 teaspoons diced pickled jalapeno peppers, optional

Steps:

In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.

Nutrition Facts : Calories 221 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

BAKED CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPE…

Baked Chicken Recipe - Food.com - Food.com - Recipe… image

This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick's)

Steps:

Preheat oven to 400°F.
Spray a shallow baking dish with non-stick cooking spray.
Rinse chicken breast under cool running water.
Pat chicken dry with paper towels.
Place chicken in dish.
Brush the melted butter over the chicken, using all the butter.
Sprinkle with seasoned salt.
Bake for 50-60 minutes or until cooked through.
~NOTE~Chicken takes only 50 minutes in my oven.
Don't over cook, as they might turn out tough.

Nutrition Facts : Calories 351.1, FatContent 24.9, SaturatedFatContent 11.1, CholesterolContent 123.3, SodiumContent 192.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 30.4

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