ORANGE PORK RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

QUICK ORANGE PORK STIR FRY RECIPE: HOW TO MAKE IT



Quick Orange Pork Stir Fry Recipe: How to Make It image

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

2 teaspoons cornstarch
1/3 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 to 1 teaspoon grated orange zest
1 pound pork tenderloin, cut into 2-inch strips
1 tablespoon canola oil
1 package (16 ounces) frozen Oriental-style stir-fry vegetables
Hot cooked rice

Steps:

  • In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside., In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.

Nutrition Facts : Calories 270 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

ORANGE MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES



Orange Marinated Pork Tenderloin Recipe | Allrecipes image

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Provided by JUDY MALLORY

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup orange juice
? cup soy sauce
2 tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
salt and freshly ground black pepper to taste

Steps:

  • Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
  • Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
  • Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 8.9 g, CholesterolContent 72.6 mg, FatContent 4.1 g, FiberContent 0.5 g, ProteinContent 27.8 g, SaturatedFatContent 1.4 g, SodiumContent 1260.5 mg, SugarContent 5.6 g

More about "orange pork recipe recipes"

ORANGE PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Overccoking can cause pork roasts to be dry and tough. But this recipe's succulent orange sauce guarantees that the meat turns out moist and tender.
From tasteofhome.com
Total Time 08 hours 10 minutes
Category Dinner
Calories 256 calories per serving
  • Cut roast in half; sprinkle with salt and pepper. Place in a 5-qt. slow cooker. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until meat is tender. , Remove meat to a serving platter; cover and keep warm. Skim fat from cooking liquid; pour liquid into a small saucepan. Combine flour and cold water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
See details


CRANBERRY-ORANGE PORK LOIN RECIPE | COOKING LIGHT
Enjoy holiday flavors all-year-round with this stunning main dish. Fresh orange juice and whole cranberries create a sweet-tart sauce that ensures a juicy and flavorful pork loin. 
From cookinglight.com
Total Time 210 minutes
Calories 213 per serving
  • 1. Heat oil in a large skillet over medium-high. Sprinkle pork with 11/2 teaspoons salt and black pepper; add to skillet. Cook until browned on all sides, about 6 minutes, turning as needed. Transfer pork to a 5- to 6-quart oval slow cooker. Add cranberries, raisins, orange juice, honey, and garlic to cooker. Cover and cook on low until a meat thermometer inserted in the thickest portion of pork registers 145°F, about 3 hours. Remove pork to a cutting board; let stand about 10 minutes. 2. Meanwhile, pour juice mixture from cooker through a fine wire-mesh strainer into a medium saucepan, straining juices and reserving cranberries and raisins in strainer. Whisk together 1 tablespoon water and cornstarch in a small bowl; whisk into juice mixture in saucepan. Bring to a boil over high, and cook, whisking constantly, until thickened, about 2 minutes. Stir in reserved cranberries and raisins and remaining 1/2 teaspoon salt. Thinly slice pork, and serve with cranberry sauce. If desired, garnish with orange slices and thyme sprigs.
See details


ORANGE PORK CHOPS RECIPE - FOOD.COM
Make and share this Orange Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 487.9 per serving
  • Use orange slices as a garnish.
See details


ORANGE-CINNAMON PORK SIRLOIN ROAST RECIPE | ALLRECIPES
This pork roast combines a little bit of sweet with the salty. I use pork sirloin because I feel like it comes out a little bit more moist, but it will work with tenderloin as well.
From allrecipes.com
Total Time 1 hours 0 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 225.2 calories per serving
  • Remove from the oven and tent with foil. Allow to rest at least 10 minutes before slicing and serving.
See details


ORANGE GLAZED PORK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 155 per serving
  • Broil or grill pork until brown on all sides, basting with marinade, for 10 to 12 minutes, until just pink inside.
See details


MANDARIN ORANGE PORK CHOPS RECIPE - FOOD.COM
I ran across this recipe in an old cookbook that I found in a second hand store. I thought it sounded interesting, tried it and my kids thought it was great. It is kind of a spin on sweet and sour pork but instead of pineapple you use mandarin oranges. I add a little corn starch to the sauce when I cook it so it gets thicker.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 454.5 per serving
  • Spoon sauce over pork chops before serving.
See details


ONE-POT PORK WITH ORANGE, OLIVES & BAY RECIPE | BBC GOOD FOOD
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Dinner, Main course
Cuisine French
Calories 670 calories per serving
  • When ready to cook, heat oven to 160C/140C fan/gas 3. Stir the stock, canned tomatoes, potatoes and olives into the casserole, then bring to a simmer. Prod the potatoes as far under the surface of the liquid as you can. Cover, leaving a slight gap to one side, then cook in the oven for 2½ hrs, or until the meat is tender enough to cut with a spoon. Spoon away any excess fat and let the stew rest for a few mins before ladling into shallow bowls.
See details


PORK MEDALLIONS WITH ORANGE SAUCE RECIPE | MARTHA STEWART
This citrusy pork dish is a quick and tasty dinner.
From marthastewart.com
Reviews 3.8
Total Time 30 minutes
Category Pork Recipes
Calories 315 g per serving
  • Add garlic; cook, stirring, until fragrant, about 1 minute. Add capers, if desired, and citrus juices. Bring to a boil, stirring up any browned bits from bottom of pan. Cook until sauce is slightly thickened, 2 to 3 minutes. Season with salt and pepper, as desired. Serve sauce over pork.
See details


BURNT ORANGE AND CORIANDER ROAST PORK RECIPE | BON APPÉTIT
A centerpiece-worthy roast pork recipe that yields a week's worth of excellent leftover possibilities.
From bonappetit.com
Reviews 4.6
  • Preheat oven to 325°. Roast pork, covered, 3½ hours. Uncover and continue roasting until meat is very tender and shreds easily with a fork, about 3 hours more. Transfer pork to a platter and let rest 20 minutes before shredding or slicing. You can toss the meat with some of the juices and liquid left in the pot if you would like; discard the rest. Do ahead: Pork can be roasted 5 days ahead. Cover and chill (in liquid), or freeze in a resealable plastic bag up to 1 month.
See details


SPICY PORK-AND-ORANGE CHOPPED SALAD RECIPE | MYRECIPES
Combining romaine and coleslaw mix makes this dish crispy and crunchy. The soy sauce-flavored almonds are a new favorite in our Test Kitchen. Find them sold in cans alongside cocktail peanuts.
From myrecipes.com
Reviews 4
Total Time 33 minutes
  • Note: We tested with McCormick Gourmet Collection Szechwan Seasoning and Blue Diamond Bold Wasabi & Soy Sauce Almonds.
See details


BEST CARAMELIZED PORK WITH ORANGE AND SAGE RECIPE - HOW TO ...
Looking for a way to add flavor to all-too-often utilitarian pork tenderloin, we drew inspiration from Francis Mallmann, the Argentine chef best known for...
From 177milkstreet.com
Total Time 25 minutes
See details


HOW TO MAKE ORANGE PORK - EASY CHINESE FOOD RECIPE - YOUTUBE
From m.youtube.com
See details


QUICK AND EASY ORANGE PORK CHOP STIR-FRY RECIPE
Nov 29, 2004 · Ingredients. 2 slices ginger, chopped. 1 clove garlic, chopped. 2 baby bok choy. 1/2 cup baby carrots. 2 teaspoons cornstarch, mixed with 4 teaspoons water. A few drops sesame oil, as needed. 4 tablespoons oil, for stir-frying, or as needed.
From thespruceeats.com
See details


5-INGREDIENT ORANGE GLAZED PORK CHOPS | FLORIDA ORANGE JUICE
Jun 03, 2018 · Season pork chops generously with salt and pepper. Let seasoned pork chops sit for 20 minutes or until room temperature. 2. In a small bowl, whisk together Florida Orange Juice, brown sugar and Dijon mustard. Set aside. 3. Warm oil in a large skillet over medium heat. Brown pork chops for about four minutes per side. 4.
From floridacitrus.org
See details


SIMPLE ORANGE GLAZED PORK ROAST RECIPE - THE SPRUCE EATS
Apr 05, 2019 · Heat the oven to 350 F/180 C/Gas 4. Featured Video. Line a roasting pan (large enough to hold the roast) with foil. In a bowl blend the orange juice concentrate with the melted butter and steak sauce. Sprinkle the pork roast lightly with salt and pepper and place it in the roasting pan.
From thespruceeats.com
See details


FRESH ORANGE PORK TENDERLOIN - THE WASHINGTON POST
Oct 20, 2010 · Add the cut orange segments; cover and cook for about 3 minutes, or until the pork is cooked through. Uncover; if you think the sauce needs to be cooked down a bit, transfer the pork and orange ...
From washingtonpost.com
See details


ORANGE AND PORK WITH SOY SAUCE RECIPE | GROUP RECIPES
Our most trusted Orange And Pork With Soy Sauce recipes. Reviewed by millions of home cooks.
From grouprecipes.com
See details


ORANGE BAKED PORK CHOPS RECIPE | CDKITCHEN.COM
Trim any excess fat from the pork chops and place in a baking dish. In a small bowl, combine the orange juice, salt, pepper, mustard, brown sugar, and melted butter. Mix well then pour the sauce over the chops. Place the baking dish in the oven and bake at 350 degrees F for 1 hour or until the pork registers 140 degrees F on a meat thermometer ...
From cdkitchen.com
See details


ORANGELICIOUS SLOW COOKED PORK CHOPS RECIPE - RECIPES.NET
Jul 28, 2021 · In the crockpot, combine the orange juice, broth, honey, garlic salt, brown sugar, and orange zest. Stir to mix and add the pork chops, turning to coat each side with sauce. Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, until tender. Baste the pork chops periodically while cooking.
From recipes.net
See details