PEANUT BUTTER DOG COOKIES RECIPES

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FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...



Flourless Peanut Butter Cookies Recipe | Claire Robinson ... image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18 cookies

Number Of Ingredients 5

1 cup natural peanut butter
 1 cup sugar
 1 teaspoon pure vanilla extract
 1 large egg, lightly beaten
 Coarse sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  •  In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  •  Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 12 milligrams, SodiumContent 164 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 12 grams

PEANUT BUTTER DOG BONE TREATS RECIPE | GIADA DE LAURENTIIS ...



Peanut Butter Dog Bone Treats Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 30 minutes

Cook Time 10 minutes

Yield Twelve 5-inch treats, or Twenty four 3-inch treats

Number Of Ingredients 7

Vegetable oil cooking spray
2 cups whole wheat flour, plus more for dusting
1/2 cup old fashioned oats 
1 tablespoon baking powder 
1 cup low sodium chicken broth 
1 cup creamy peanut butter, at room temperature 
1/4 cup grated Parmesan

Steps:

  • Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
  • In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
  • On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
  • Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

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This homemade peanut butter cheesecake is extra creamy and loaded with chocolate. A semi-sweet ganache, adorned with chopped peanut butter cups and more peanuts, blankets the top.
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