RECIPES FOR COUNTRY STYLE RIBS RECIPES

Name: Country-Style Ribs
Prep time: 15 min
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp. seasoned salt; 1 tbsp. ground black pepper; 1 tsp. cayenne pepper; 7 lb. country-style pork ribs; 1 c. barbecue sauce, plus more for serving

BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY-STYLE RIBS

Best Country-Style Ribs Recipe - How to Make Country-Style Ribs image

Country-style ribs are fall-off-the-bone tender in the oven. With an easy spice rub and a brush of barbecue sauce, they are an easy, crowd-pleasing dinner.

Provided by THEPIONEERWOMAN.COM

Categories autumn Barbeque Father's Day Summer winter dinner main dish meat roasted

Total Time 3 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 tbsp. seasoned salt
1 tbsp. ground black pepper
1 tsp. cayenne pepper
7 lb. country-style pork ribs
1 c. barbecue sauce, plus more for serving

Steps:

Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne in a small bowl. Season ribs all over with the spice mixture. Line two large rimmed baking sheets with aluminum foil. Arrange the ribs in a single layer on baking sheets. Cover the ribs tightly with foil and bake 2 to 2 1/2 hours or until tender. Carefully uncover the ribs, and drain any liquid from the baking sheet.
Brush both sides of ribs evenly with 1 cup of barbecue sauce. Return to the oven and bake until ribs are fall-apart tender, about 15 to 30 minutes. Serve ribs with additional barbecue sauce.

COUNTRY STYLE RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Country Style Ribs Recipe: How to Make It - Taste of Home image

These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. —Bethany Mott, Provo, Utah

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 45 minutes

Prep Time 15 minutes

Cook Time 05 hours 30 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds boneless country-style pork ribs
1 medium onion, sliced
2 cups tomato juice
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon chili powder

Steps:

Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 434 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 42g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

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