TASTE OF BELGIUM MENU RECIPES

Name: True Belgian Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 waffles (about 4-1/2 inches).
Cuisine: Europe
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 3-1/2 teaspoons baking powder; 2 large eggs, separated; 1-1/2 cups whole milk; 1 cup butter, melted; 1 teaspoon vanilla extract; Sliced fresh strawberries or syrup

TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT

True Belgian Waffles Recipe: How to Make It image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

GINGERBREAD BELGIAN WAFFLES RECIPE: HOW TO MAKE IT

Gingerbread Belgian Waffles Recipe: How to Make It image

I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day! —Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 waffles (1-1/2 cups icing).

Number Of Ingredients 20

Ingredients

1/2 cup butter, softened
2 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar
2 tablespoons 2% milk
WAFFLES:
2 cups all-purpose flour
1/4 cup packed brown sugar
3 teaspoons baking powder
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 large eggs, separated
2 cups buttermilk
1/2 cup butter, melted
1/2 cup molasses
2 teaspoons vanilla extract

Steps:

Beat first four ingredients until smooth; gradually beat in confectioners' sugar, then milk. Cover and set aside., Preheat Belgian waffle maker. Whisk together first eight waffle ingredients. In another bowl, whisk together egg yolks, buttermilk, melted butter, molasses and vanilla. Add to dry ingredients; stir just until moistened., In a clean bowl, beat egg whites until stiff but not dry. Gently fold into batter. Bake waffles according to manufacturers' directions. Drizzle with icing.

Nutrition Facts : Calories 776 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 97g carbohydrate (63g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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