BAKED LAYS CHIPS RECIPES

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POTATO CHIP CHICKEN RECIPE - FOOD.COM



Potato Chip Chicken Recipe - Food.com image

My mom used to make this all the time when I was a kid. She'd save the crumbs left at the end of every bag of Lays potato chips until she had enough to make this. This is such a fun way to eat chicken! The quantities here are approximate, to give you an idea.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 cups crushed potato chips (Lays classic)
1/2 cup grated parmesan cheese (the only time I use it out of the green can)
1 tablespoon garlic powder
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Preheat the oven to 400°F.
  • Mix the potato chips, cheese, and garlic powder in a large ziploc bag.
  • Melt the butter or margarine in a shallow dish.
  • You can cut the chicken breasts into strips if you want to do this as chicken fingers.
  • Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
  • Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). If you want to, you can cover the chicken with the leftover coating.
  • Bake 40 minutes for whole breasts, 30 minutes for strips.

Nutrition Facts : Calories 272.8, FatContent 15.3, SaturatedFatContent 8.3, CholesterolContent 109.4, SodiumContent 405.5, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 0.2, ProteinContent 30.4

POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY



Potato Chip Chicken Tenders Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip

Provided by Matthew Johnson

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts, sliced
1 cup flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
4 eggs, beaten
2 cups potato chip, of preference, crushed

Steps:

  • In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
  • In a wide dish, beat the eggs
  • In a separate ziploc bag, crush your favorite type of potato chip.
  • Preheat oven to 425°F (220°C).
  • To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
  • Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
  • Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
  • Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 594 calories, CarbohydrateContent 42 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 59 grams, SugarContent 0 grams

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