THE BEST PULLED PORK EVER RECIPES

Name: Instant Pot Pulled Pork
Prep time: 10 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 1 (3 to 4 lb.) boneless pork shoulder; 1 tbsp. packed brown sugar; 2 tsp. kosher salt; 1 tsp. paprika; 1 tsp. garlic powder; 1 tsp. mustard powder; 1 tsp. ground cumin; 1/2 tsp. freshly ground black pepper; 1 (12-oz.) bottle lager; 1 c. ketchup; 1/2 c. packed brown sugar; 1/3 c. apple cider vinegar; 1/4 c. Dijon mustard; 2 tbsp. Worcestershire sauce; 8 hamburger buns; Coleslaw; Pickles

USE YOUR INSTANT POT FOR THE BEST PULLED PORK EVER - DELISH

Use Your Instant Pot For The Best Pulled Pork Ever - Delish image

This Instant Pot Pulled Pork recipe from Delish.com is way faster than making the dish in the oven.

Provided by Makinze Gore

Categories nut-free dinner party Sunday lunch weeknight meals dinner lunch main dish meat

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 (3 to 4 lb.) boneless pork shoulder
1 tbsp. packed brown sugar
2 tsp. kosher salt
1 tsp. paprika
1 tsp. garlic powder
1 tsp. mustard powder
1 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1 (12-oz.) bottle lager
1 c. ketchup
1/2 c. packed brown sugar
1/3 c. apple cider vinegar
1/4 c. Dijon mustard
2 tbsp. Worcestershire sauce
8 hamburger buns
Coleslaw
Pickles

Steps:

Trim pork shoulder of excess fat and cut into 4 large pieces. In a small bowl, combine brown sugar and remaining spices. Rub mixture all over pork.
Place a trivet in a 6-quart Instant Pot and pour in lager, then add pork. Lock lid and set to Pressure Cook on High for 1 hour.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
Remove pork and place in a large bowl, reserving pan drippings in the Instant Pot. Shred pork using two forks.
Remove trivet from Instant Pot and set to Sauté function. Add sauce ingredients to pan drippings and whisk until mixture comes to a boil. Let reduce until thickened, 20 minutes. Add sauce to pork and toss to combine.
Serve pulled pork on buns with coleslaw and pickles.

USE YOUR INSTANT POT FOR THE BEST PULLED PORK EVER - DELISH

Use Your Instant Pot For The Best Pulled Pork Ever - Delish image

This Instant Pot Pulled Pork recipe from Delish.com is way faster than making the dish in the oven.

Provided by Makinze Gore

Categories nut-free dinner party Sunday lunch weeknight meals dinner lunch main dish meat

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 (3 to 4 lb.) boneless pork shoulder
1 tbsp. packed brown sugar
2 tsp. kosher salt
1 tsp. paprika
1 tsp. garlic powder
1 tsp. mustard powder
1 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1 (12-oz.) bottle lager
1 c. ketchup
1/2 c. packed brown sugar
1/3 c. apple cider vinegar
1/4 c. Dijon mustard
2 tbsp. Worcestershire sauce
8 hamburger buns
Coleslaw
Pickles

Steps:

Trim pork shoulder of excess fat and cut into 4 large pieces. In a small bowl, combine brown sugar and remaining spices. Rub mixture all over pork.
Place a trivet in a 6-quart Instant Pot and pour in lager, then add pork. Lock lid and set to Pressure Cook on High for 1 hour.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
Remove pork and place in a large bowl, reserving pan drippings in the Instant Pot. Shred pork using two forks.
Remove trivet from Instant Pot and set to Sauté function. Add sauce ingredients to pan drippings and whisk until mixture comes to a boil. Let reduce until thickened, 20 minutes. Add sauce to pork and toss to combine.
Serve pulled pork on buns with coleslaw and pickles.

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