CHOCOLATE ALMOND BUTTER FUDGE RECIPES

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CHOCOLATE ALMOND FUDGE | ALLRECIPES



Chocolate Almond Fudge | Allrecipes image

Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips    Almond Breeze

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 36 pieces

Number Of Ingredients 8

Cooking spray
2 pounds powdered sugar
1 cup unsweetened cocoa powder
½ teaspoon salt
½ cup Almond Breeze Vanilla almondmilk
¾ cup vegan buttery sticks, softened
¾ dash almond flavor
1 cup chopped almonds

Steps:

  • Line a 9-inch baking pan with foil; spray foil with cooking spray.
  • In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
  • Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
  • Spread in pan. Cool completely, about 2 hours.

ALMOND BUTTER FUDGE RECIPE | ALLRECIPES



Almond Butter Fudge Recipe | Allrecipes image

These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn't get lost. These are primal and paleo diet-friendly. Substitute pure maple syrup for the honey to make these vegan-friendly.

Provided by JENN_BEAN

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

½ cup coconut oil, melted
½ cup cocoa powder
½ cup almond butter, room temperature
¼ cup raw honey
½ teaspoon vanilla extract

Steps:

  • Line 12 muffin cups with paper liners.
  • Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.

Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 10 g, FatContent 16 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 9.2 g, SodiumContent 47.9 mg, SugarContent 6.4 g

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