HOW TO BAKE A CURED HAM RECIPES
BAKED COUNTRY-CURED HAM RECIPE | MYRECIPES
Provided by MyRecipes
Yield 24 to 30 servings
Number Of Ingredients 5
Steps:
- Place ham in a very large container; cover with cold water, and soak overnight. Remove ham from water and drain. Scrub ham thoroughly with a stiff brush, and rinse well with cold water.
- Replace ham in container, and cover with fresh cold water. Bring to a boil; reduce heat and simmer 5 to 6 hours, allowing 25 minutes per pound. Turn ham occasionally during cooking time. Cool. Carefully remove ham from water; remove skin.
- Place ham, fat side up, on a cutting board; score fat in a diamond design. Place ham, fat side up, in a shallow roasting pan. Combine remaining ingredients, mixing well. Coat exposed portion of ham with glaze. Bake, uncovered, at 325° for 30 minutes. Transfer to serving platter; slice ham thinly.
- Note: Leftover ham may be refrigerated for later use.
HOW TO COOK A 12LB. CURED HAM | JUST A PINCH RECIPES
A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called a wet cure, or by rubbing dry ingredients on the exterior of the ham, known as a dry cure. A ham is preserved, flavored and tinted pink by curing. Cooking a 12-pound cured ham properly requires using a low temperature and roasting for the correct amount of time.
Provided by star pooley @starryrose
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- Remove ham from the refrigerator an hour or two before you plan to begin cooking it so that it will come to room temperature.
- Preheat oven to 325 degrees F.
- Score the ham skin and fat with a knife, creating a crisscross pattern of diamonds.
- Stick a whole clove into each intersection of the scoring.
- Put the ham into the baking pan and then put the pan in the oven.
- Estimate the amount of time the ham will need to cook. A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done.
- Tips & Warnings: --Let the cooked ham rest for about 15 minutes before carving. --If you wish to add a glaze, do so toward the end of baking. Try a brown sugar and powdered mustard coating, or melted preserves such as apricot or cherry. --If you used whole cloves during baking, remove them when carving the ham. --Use the leftover ham for sandwiches or casseroles, and cook the ham bone with beans for a hearty soup. --If the ham does not reach the proper temperature, it may not be safe to eat. Be sure to cook your ham until it is thoroughly done. --After handling the raw ham, wash your hands in warm, soapy water. Do not re-use the knife without washing.
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For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it’s sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.
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- Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.
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HOW TO COOK A COUNTRY HAM RECIPE - FOOD.COM
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it’s sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.
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Total Time 53 hours
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- Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.
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