POWDER POTATOES RECIPES

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FRIED CABBAGE & POTATOES | JUST A PINCH RECIPES



Fried cabbage & potatoes | Just A Pinch Recipes image

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Provided by Rachel Anthony @CookinwithRachel

Categories     Vegetables

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 - head of cabbage
3 medium potatoes
1/4 cup(s) oil
1/4 cup(s) butter
1 teaspoon(s) garlic powder
1 teaspoon(s) salt
2 teaspoon(s) pepper

Steps:

  • Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
  • In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
  • Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

FRIED CABBAGE & POTATOES | JUST A PINCH RECIPES



Fried cabbage & potatoes | Just A Pinch Recipes image

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Provided by Rachel Anthony @CookinwithRachel

Categories     Vegetables

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 - head of cabbage
3 medium potatoes
1/4 cup(s) oil
1/4 cup(s) butter
1 teaspoon(s) garlic powder
1 teaspoon(s) salt
2 teaspoon(s) pepper

Steps:

  • Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
  • In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
  • Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

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FRIED CABBAGE & POTATOES | JUST A PINCH RECIPES
I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
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See details


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