BOILD SHRIMP RECIPES
PERFECT BOILED SHRIMP RECIPE - FOOD.COM
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
Nutrition Facts : Calories 167.3, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 285.8, SodiumContent 1285.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.1, ProteinContent 30.9
BOILED SHRIMP RECIPE - BETTYCROCKER.COM
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
- In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
- Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.
Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 15 g, TransFatContent 0 g
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FRESH SHRIMP BOIL RECIPE | ALLRECIPES
This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 420 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 420 calories per serving
- Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.
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OLD BAY SHRIMP BOIL RECIPE - FOOD.COM
Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 816.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 816.4 per serving
- Sprinkle with additional Old Bay.
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SHRIMP BOIL RECIPE | SOUTHERN LIVING
This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast’s flavor up another level.Test kitchen tip: Make sure to add the ingredients in the stages, like the order listed below. This ensures each element is cooked just right, resulting in a crowd-pleasing shrimp boil you’ll make again and again.
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
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BEER-BOILED SHRIMP WITH OLD BAY® RECIPE | ALLRECIPES
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 189.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 189.7 calories per serving
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
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BROILED SHRIMP RECIPE - FOOD.COM
Make and share this Broiled Shrimp recipe from Food.com.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 328.4 per serving
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Reviews 5.0
Total Time 17 minutes
Calories 328.4 per serving
- Add a little butter if you like.
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BOILED SHRIMP | ZATARAIN'S - MCCORMICK
1 Bring water and salt to boil in large saucepot; 2 Stir in shrimp and Crab Boil. Return to boil; cover. Cook 2 minutes or until shrimp turn pink. Remove from heat. Let stand 2 minutes. Drain well
From mccormick.com
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HOW TO BOIL SHRIMP | MYRECIPES
Apr 30, 2018 · Once you have your ingredients together, here’s what to do next: Fill a large pot with water until a little more than halfway full. Stir in all aromatics except lemon (if using), and... When the water comes to a rolling boil, reduce the heat and simmer for 10 minutes to infuse the flavors. Next, ...
From myrecipes.com
From myrecipes.com
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BOILED SHRIMP RECIPE | LOUISIANA SEAFOOD
Bring water to a boil and add all seasonings, the onion, garlic, and lemons, except the salt. Flush shrimp with tap water until water runs clear and the eyes of the shrimp grow in size, about 5 minutes.*. When water comes to a boil, add the potatoes, cook 10 minutes, and then add the ears of corn and the shrimp.
From louisianaseafood.com
From louisianaseafood.com
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BOILED SHRIMP RECIPE | LOUISIANA SEAFOOD
Directions: Bring water to a boil and add all seasonings, the onion, garlic, and lemons, except the salt. Flush shrimp with tap water until water runs clear and the eyes of the shrimp grow in size, about 5 minutes.*. When water comes to a boil, add the potatoes, cook 10 minutes, and then add the ears of corn and the shrimp.
From louisianaseafood.com
From louisianaseafood.com
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BOILED SHRIMP | MARTHA STEWART
Directions. Fill a large pot with water; add onion, celery, lemon, and parsley. Bring to a boil over high heat; reduce to a simmer and cook 15 to 20 minutes. Add shrimp and season with salt. When water returns to a simmer, immediately remove pot from heat. Shrimp should be curled and bright pink. Drain and let cool. Peel and devein shrimp.
From marthastewart.com
From marthastewart.com
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EASY BOILED SHRIMP RECIPE - HEALTHY RECIPES BLOG
Sep 06, 2021 · Bring to a boil over high heat. Add the thawed shrimp to the boiling water. Gently stir. Cover, remove the saucepan from the heat, and allow the shrimp to cook in the residual heat until pink and opaque. If using large or extra-large shrimp, this should take about 10 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HOW TO DO A SHRIMP BOIL | ALLRECIPES
Jul 13, 2020 · Instructions. Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste. Add potatoes and sausage. Cook for 10 minutes. Add corn and crab. Cook for another 5 minutes. Add shrimp and lemons (optional). Cook for another 3 to 4 minutes.
From allrecipes.com
From allrecipes.com
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PERFECT SPICED BOILED SHRIMP | EMERILS.COM
Squeeze the juice from the lemons into a large pot. Add the halves. Add the water, bay leaves, salt, cayenne, and Zatarain’s liquid boil. Bring to a boil and cook for 5 minutes. Add the shrimp. Return to a boil. Remove from the heat, cover, and let stand for 4 to 5 minutes. Drain.
From emerils.com
From emerils.com
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SHRIMP BOIL RECIPE - COOKING WITH PAULA DEEN
In a large stockpot, combine 7 quarts water, beer, and next 3 ingredients. Bring to a boil over high heat; boil for 10 minutes. Add potatoes; return mixture to a boil, and cook for 10 minutes. Add sausage and corn; return mixture to a boil, and cook for 10 minutes. Add shrimp, and cook for 2 to 3 minutes or until shrimp are pink and firm.
From pauladeenmagazine.com
From pauladeenmagazine.com
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HOW TO BOIL SHRIMP LIKE A NEW ORLEANS NATIVE | NEW IN NOLA
Apr 17, 2013 · This boiled shrimp recipe is from my Pensacola, Fla., brother-in-law, Tommy Ratchford, and he knows a few things about cooking shrimp. Bar none, this is the best result I have ever tasted. It’s just right: firm but not overcooked, and very flavorful like shrimp, not a bunch of overt spices. Don't forget the secret ingredient…
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From newinnola.com
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HOW TO BOIL SHRIMP (QUICK & EASY!) – A COUPLE COOKS
Apr 06, 2019 · Instructions. Thaw the shrimp (place it in the refrigerator over night, or day of place it in a strainer and allow a steady stream of cold water to defrost it for about 15 minutes). Bring 12 cups of water to boil with the kosher salt and lemon juice from the ½ lemon. Prepare a bowl of ice water. Add the shrimp and cook about 2 minutes (more or ...
From acouplecooks.com
From acouplecooks.com
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SHRIMP BOIL RECIPE - COOKING CLASSY
Jul 25, 2020 · Add 1 1/2 lbs shrimp and cook until just opaque, about 10 – 13 minutes. Drain then finish with 6 tbsp melted butter, 2 tbsp lemon, 2 tbsp parsley and more old bay seasoning. Oven: Shrimp boil can also be scaled down and baked on a sheet pan in the oven, try this variation. Grill: To cook it on the grill try my foil packets.
From cookingclassy.com
From cookingclassy.com
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CALORIES IN BOILED SHRIMP - CALORIE, FAT, CARB, FIBER ...
Calories in Boiled Shrimp based on the calories, fat, protein, carbs and other nutrition information submitted for Boiled Shrimp. ... Ingredient Specific Calorie Information From Our Recipes: Calories In Gulf Coast Boiled Shrimp. Calories: 208, Fat: 6g, Carbs: 3g, Protein: 31g, Fiber: 0g.
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BOILED SHRIMP RECIPE • ROUSES SUPERMARKETS
80-quart boiling pot. Directions. Fill an 80-quart boiling pot half way with water. Add all seasonings. Place the lid on the pot and set propane burner on high. Bring water to a rolling boil. Continue boiling for 12 minutes. Remove the lid and add the shrimp, vegetables and sausage. Continue to cook.
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