HOW TO MAKE FRIED SHRIMPS RECIPES
YANGZHOU FRIED RICE (揚州炒飯) | MADE WITH LAU
Learn how to make this classic fried rice dish at home!
Provided by Made With Lau
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Wash the rice three times.
- Dice carrots into medium-sized cubes.
- In a medium-sized pot, add water and bring to a boil.
- Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.
- After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
- Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.
PINEAPPLE SHRIMP FRIED RICE - SKINNYTASTE
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cook brown rice according to package directions and set aside to cool.
- If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
- Cut a piece off the bottom of the pineapple halves to create a flat base.
- Cut the pineapple into small pieces and set aside.
- Heat a nonstick wok on high heat; when hot add oil.
- Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
- Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
- Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
Nutrition Facts : ServingSize 1 pineapple half, Calories 431 kcal, CarbohydrateContent 60 g, ProteinContent 34.5 g, FatContent 5.5 g, SaturatedFatContent 0.5 g, CholesterolContent 215 mg, SodiumContent 461 mg, FiberContent 3 g, SugarContent 6.5 g
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