GREEN CHILIES DIP RECIPES

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YUMMY ARTICHOKE DIP RECIPE | ALLRECIPES



Yummy Artichoke Dip Recipe | Allrecipes image

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Provided by CYEPP

Categories     Cheese Dips and Spreads

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 5

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  • Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts : Calories 103.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.4 mg, FatContent 10.1 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 192 mg, SugarContent 0.2 g

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FAMOUS QUESO DIP - ALLRECIPES
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May 16, 2020 · Fresh green chiles are harvested from August through October. They provide a mild heat and are very versatile since they can be used fresh or roasted. Using fresh chilies for your cooking is always best, but if you cannot find fresh green chilies or they are out of season, frozen or canned green chilies …
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SEVEN LAYER TACO DIP RECIPE | ALLRECIPES
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NACHO CHEESE DIP - 2 INGREDIENTS! | FAVORITE FAMILY R…
May 14, 2017 · Easy Nacho Cheese Dip. This Nacho Cheese Dip is one of the easiest recipes we have! Creamy Velveeta cheese and spicy diced tomatoes mix together to become the best dip …
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TOP 8 MEXICAN RECIPES USING GREEN CHILES - THE SPRUCE EATS
May 16, 2020 · Fresh green chiles are harvested from August through October. They provide a mild heat and are very versatile since they can be used fresh or roasted. Using fresh chilies for your cooking is always best, but if you cannot find fresh green chilies or they are out of season, frozen or canned green chilies …
From thespruceeats.com
See details