HORSERADISH MAYONNAISE RECIPES
HORSERADISH SAUCE RECIPE | ALLRECIPES
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, CarbohydrateContent 3.2 g, CholesterolContent 2.7 mg, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SodiumContent 33.1 mg, SugarContent 1.4 g
BAKED HORSERADISH CARROTS RECIPE: HOW TO MAKE IT
Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "horseradish mayonnaise recipes"
HORSERADISH DEVILED EGGS - TASTE OF HOME: FIND RECIPES ...
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
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ROAST BEEF HORSERADISH SAUCE RECIPE | ALLRECIPES
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Sauces and Condiments
Calories 96.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Sauces and Condiments
Calories 96.2 calories per serving
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
See details
ROAST BEEF HORSERADISH SAUCE RECIPE | ALLRECIPES
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Sauces and Condiments
Calories 96.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Sauces and Condiments
Calories 96.2 calories per serving
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
See details
MAYONNAISE RECIPE | ALTON BROWN | FOOD NETWORK
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category condiment
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category condiment
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
See details
BEEF AND HORSERADISH SAUCE SANDWICH RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 2 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 1 hours 2 minutes
Category main-dish
Cuisine american
- Yield: 1 cup
See details
BOBBY FLAY’S NEW YORK STRIP STEAK WITH HORSERADISH-MINT ...
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003. It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy. Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt. Sear in a blazingly hot pan slicked with a little canola oil, then slide them into the oven for about 10 minutes. Remove and brush them with a flavorful glaze of Dijon mustard, horseradish, honey and fresh mint, then return to the oven to finish. Bliss.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 831 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 831 per serving
- Place a medium ovenproof sauté pan over high heat, and heat oil until smoking. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. Salt the non-rub side while the steaks are searing. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. Remove steaks from oven, and brush again with glaze. Allow to rest for 5 minutes before serving.
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PREPARED HORSERADISH RECIPE - NYT COOKING
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
See details
HORSERADISH SAUCE RECIPE - FOOD.COM
Make and share this Horseradish Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 270.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 270.9 per serving
- Cover and refrigerate.
See details
BOBBY FLAY’S NEW YORK STRIP STEAK WITH HORSERADISH-MINT ...
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003. It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy. Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt. Sear in a blazingly hot pan slicked with a little canola oil, then slide them into the oven for about 10 minutes. Remove and brush them with a flavorful glaze of Dijon mustard, horseradish, honey and fresh mint, then return to the oven to finish. Bliss.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 831 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 831 per serving
- Place a medium ovenproof sauté pan over high heat, and heat oil until smoking. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. Salt the non-rub side while the steaks are searing. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. Remove steaks from oven, and brush again with glaze. Allow to rest for 5 minutes before serving.
See details
PREPARED HORSERADISH RECIPE - NYT COOKING
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
See details
HORSERADISH SAUCE RECIPE - FOOD.COM
Make and share this Horseradish Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 270.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 270.9 per serving
- Cover and refrigerate.
See details
BEEF TENDERLOIN WITH HORSERADISH SAUCE RECIPE - FO…
Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep.
From food.com
Total Time 1 hours 30 minutes
Calories 512 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 512 per serving
- Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce.
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MARY BERRY BEEF FILLET, FRESH HORSERADISH | BBC2 LOVE TO ...
For the perfect Sunday roast, follow this foolproof recipe for roasted fillet beef from Mary Berry. The homemade, fresh horseradish sauce makes for an added finishing touch.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Preheat the oven to 220°C/200°C fan/Gas 7.
Season the fillet with plenty of salt and black pepper and rub with the oil.
Place a large frying pan over a high heat until very hot. Fry the fillet on all sides until browned.
Sit the fillet in the centre of a roasting tin and spread the mustard evenly over the top. Lay the rosemary sprigs around the fillet in the tin and drizzle the beef with oil. Roast in the oven for 20–25 minutes for medium rare (or only 15 minutes, if it is a long, thin fillet).
Remove the beef from the oven and set aside on a board. Cover with foil and leave to rest for 15 minutes. (If serving cold, leave to cool completely, then wrap in more foil and place in the fridge.)
Meanwhile, to make the sauce, measure the mayonnaise, crème fraîche and mustard into a bowl. Stir to combine, then add the horseradish. Season and mix to combine. Chill until ready to serve alongside the beef.
Carve the beef into thick or thin slices and serve with the sauce alongside.
Mary’s tips:
Beef can be fried up to 8 hours ahead and roasted to serve. If serving cold, the fillet can be roasted, carved, reassembled into it’s original shape a day ahead and wrapped in cling film. This prevents the pink slices from turning grey. Ideally carve just before serving.
Not for freezing.
It is important to ask for a middle cut piece of fillet so the beef is an even thickness and cooks evenly.
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DEEP-DISH CHICKEN CORDON BLEU RECIPE - PILLSBURY.COM
Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 420 per serving
- Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.
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10 BEST HORSERADISH DIPPING SAUCE RECIPES - YUMMLY
Jan 19, 2022 · horseradish, mayonnaise, garlic powder, Louisiana Hot Sauce, sour cream and 4 more Spicy Appetizer Dipping Sauce (Paleo, Low Carb) Wholesome Yum cayenne pepper, sea salt, mayonnaise…
From yummly.com
From yummly.com
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BEST HORSERADISH SAUCE FOR PRIME RIB - BEST BEEF RECIPES
Nov 26, 2021 · Prepared horseradish, also known as pickled horseradish, is made using vinegar, salt, and sugar. On its own, it is more of a condiment than a sauce. Creamy horseradish sauce such as this recipe combines prepared horseradish with other ingredients, such as sour cream or, in some cases, mayonnaise.
From bestbeefrecipes.com
From bestbeefrecipes.com
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HORSERADISH SAUCE RECIPE - SIMPLY RECIPES
Nov 10, 2021 · Horseradish Sauce Mix up this rich, creamy horseradish sauce recipe with sour cream, mustard, mayo, and prepared horseradish. It’s the perfect horseradish sauce for prime …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO MAKE HOMEMADE PREPARED HORSERADISH - SIMPL…
Jun 26, 2021 · If you have access to a garden horseradish plant, use a sturdy shovel to dig up an 8 to 10-inch long tuber of horseradish. (You can't pull it up.) The plant itself, once established, propagates with tubers, and is very hardy. (See Wikipedia on horseradish…
From simplyrecipes.com
From simplyrecipes.com
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WHAT IS HORSERADISH AND HOW IS IT USED? - THE SPRUCE EATS
May 10, 2021 · Fresh horseradish or a creamy horseradish sauce are often served as a condiment for steak or prime rib. Chrain, which is a beet and horseradish sauce, is the traditional accompaniment to gefilte fish. Add horseradish to make amazing deviled eggs, spicy potato salad, and a homemade mayonnaise …
From thespruceeats.com
From thespruceeats.com
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CRAB CAKES WITH HORSERADISH CREAM RECIPE - FOOD & WINE
Lump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crumbs and fried to a golden brown. A mixture of sour cream and horseradish …
From foodandwine.com
From foodandwine.com
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10 HEALTHY HOMEMADE MAYONNAISE RECIPES
Jun 16, 2017 · Mayonnaise can be prepared in a variety of ways, using different oils, condiments or herbs and spices.. Above are just a few recipes for you to try. However, there are so many …
From healthline.com
From healthline.com
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10 BEST CREAMY COLESLAW WITH MAYONNAISE RECIPES | YUMMLY
Jan 18, 2022 · Creamy Coleslaw with Mayonnaise Recipes 118,008 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 118,008 suggested recipes. ... sugar, horseradish, celery seeds, salt, carrot, white onion, mayonnaise …
From yummly.com
From yummly.com
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HORSERADISH SAUCE FOR STEAK, PRIME RIB, AND MORE ...
Dec 11, 2021 · Horseradish: To keep things simple, I’m using a store-bought bottle of prepared horseradish. But you most certainly can make your own at home. Dijon Mustard: This mustard is perfectly spiced and adds a little oomph to the sauce. Mayonnaise…
From downshiftology.com
From downshiftology.com
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HOMEMADE HORSERADISH SAUCE (SO EASY TO MAKE!) - SPEND WIT…
Nov 13, 2020 · But if you have horseradish growing in your garden, by all means use it for this easy “horsey sauce!” CREAMY BASE This recipe for horseradish sauce has sour cream and mayonnaise along with the other seasonings. For a brighter and more sour flavor (which is great for salmon), switch out the mayonnaise …
From spendwithpennies.com
From spendwithpennies.com
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HORSERADISH SAUCE RECIPE - SAUCE FANATIC
Dec 05, 2021 · Horseradish Cream Sauce Ingredients: To make this horseradish cream sauce recipe, you will need: Sour cream: Makes the sauce creamy Mayonnaise: Is always a great base for sauces Prepared horseradish: You can grate your own but freshly grated horseradish …
From saucefanatic.com
From saucefanatic.com
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STEAKHOUSE CREAMY HORSERADISH SAUCE - A DUCK'S OVEN
Dec 20, 2021 · Classic horseradish sauce is the perfect accompaniment to beef, whether it’s steak, tenderloin, prime rib, or even sandwiches. This simple recipe for the spicy, creamy sauce you get at …
From aducksoven.com
From aducksoven.com
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RECIPE: BEEF TENDERLOIN SLIDERS WITH HORSERADISH SAUCE ...
Apr 08, 2014 · For the horseradish sauce, combine mayonnaise, horseradish, and milk until desired consistency is reached. Season with black pepper. Serve sliced beef with dinner rolls, spinach, and horseradish …
From thekitchn.com
From thekitchn.com
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EASY HORSERADISH SAUCE RECIPE WITH FRESH HORSERADISH ROOT
Oct 05, 2020 · My first foray into horseradish sauce happened as a result of conversation with my son's piano teacher, Miss Betty. (Some of you may remember her from her rye bread and pickle recipes.). Betty and her husband have a huge patch of horseradish, but this year her husband said he didn't want to make homemade horseradish …
From commonsensehome.com
From commonsensehome.com
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EASY HORSERADISH SAUCE RECIPE WITH FRESH HORSERADISH ROOT
Oct 05, 2020 · My first foray into horseradish sauce happened as a result of conversation with my son's piano teacher, Miss Betty. (Some of you may remember her from her rye bread and pickle recipes.). Betty and her husband have a huge patch of horseradish, but this year her husband said he didn't want to make homemade horseradish …
From commonsensehome.com
From commonsensehome.com
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BEST-TASTING LIGHT MAYONNAISE - WEBMD
Wasabi Mayonnaise: Add 1 teaspoon of powdered wasabi (Japanese horseradish) per 1/2 cup of light mayonnaise. Mango Mayonnaise: Blend 1/2 cup of light mayonnaise with a cup …
From webmd.com
From webmd.com
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HOW TO MAKE HORSERADISH SAUCE: 10 STEPS (WITH PICTURES ...
May 06, 2021 · Add the horseradish and other ingredients to a medium-sized bowl. Measure out 1 cup (240 mL) of sour cream, 1 tablespoon (15 mL) of Dijon mustard, 1 teaspoon (4.9 mL) of white …
From wikihow.com
From wikihow.com
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BASIC HOMEMADE MAYONNAISE RECIPE - THE SPRUCE EATS
Sep 02, 2021 · Homemade mayo is a combination of egg yolks, vinegar, oil, and lemon juice. Making mayonnaise is a matter of creating an emulsion of egg yolks and oil. The acid in the vinegar …
From thespruceeats.com
From thespruceeats.com
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HOW TO PREPARE FRESH HORSERADISH: 10 STEPS (WITH PIC…
May 24, 2020 · Make a classic horseradish cream: Whip cream to stiff peaks, then incorporate the white, grated mixture to taste, by folding in. Serve immediately. You can also mix grated horseradish with sour cream, crème fraîche or mayonnaise…
From wikihow.com
From wikihow.com
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TANGY HORSERADISH AIOLI RECIPE- THE PERFECT DIPPING SAUCE
Aug 28, 2019 · For an aioli, the base is mayonnaise. From there, we will add fresh garlic, lemon juice, a sprinkle of Kosher salt and perhaps even a little finely grated Parmesan cheese or fresh herbs. PIN this Zesty Horseradish Aioli!
From savoryexperiments.com
From savoryexperiments.com
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HOMEMADE HORSERADISH CREAM SAUCE FOR BEEF, FISH, AND ...
Aug 01, 2012 · Horseradish, has nothing to do with horses, happily, but it puts a real giddyup in other dishes. It is a white root that looks like a crooked white carrot and has lovely white flowers in spring that smell like, you guessed it, horseradish…
From amazingribs.com
From amazingribs.com
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EASY VEGAN MAYO WITH AQUAFABA | MINIMALIST BAKER RECIPES
The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. Next comes a neutral oil for …
From minimalistbaker.com
From minimalistbaker.com
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