SOFT DUMPLINGS RECIPES

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DUMPLINGS FOR STEW | JUST A PINCH RECIPES



Dumplings for Stew | Just A Pinch Recipes image

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....

Provided by Kathie Carr @kathiecc

Categories     Chicken Soups

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

1 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 tablespoon(s) butter
1/2 cup(s) milk

Steps:

  • Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

DUMPLINGS RECIPE - BETTYCROCKER.COM - RECIPES & …



Dumplings Recipe - BettyCrocker.com - Recipes & … image

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 2

2 cups Original Bisquick™ mix
2/3 cup milk

Steps:

  • Stir ingredients until soft dough forms.
  • Drop by spoonfuls onto boiling stew; reduce heat.
  • Cook uncovered 10 minutes. Cover and cook 10 minutes.

Nutrition Facts : Calories 105 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Dumpling, SodiumContent 350 mg

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