BAKED HERBED CHICKEN RECIPES

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BAKED HERBED CHICKEN BREASTS RECIPE - FOOD.COM



Baked Herbed Chicken Breasts Recipe - Food.com image

I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4-8 serving(s)

Number Of Ingredients 11

8 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
2 tablespoons parmesan cheese
1 tablespoon parsley, dried
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon sweet basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all spices. (all ingredients except first two-chicken and butter.).
  • Arrange chicken in shallow baking dish.
  • Melt butter and pour over chicken.
  • Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
  • Sprinkle chicken with about 1/4 of the spices.
  • Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
  • Bake at 375 for 55 minutes.

Nutrition Facts : Calories 718.8, FatContent 50.6, SaturatedFatContent 22.7, CholesterolContent 248.8, SodiumContent 715.8, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.2, ProteinContent 61.9

OVEN BAKED HERB CHICKEN RECIPE | ALLRECIPES



Oven Baked Herb Chicken Recipe | Allrecipes image

This recipe was served at a teacher's luncheon at our school and was a big hit!

Provided by Cathy Grubbs

Categories     Meat and Poultry    Chicken    Breast

Yield 6 servings

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (1 ounce) package cheese and garlic dry salad dressing mix
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ cup butter
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutrition Facts : Calories 219.4 calories, CarbohydrateContent 4.5 g, CholesterolContent 88.8 mg, FatContent 9.2 g, FiberContent 0.1 g, ProteinContent 27.6 g, SaturatedFatContent 5.3 g, SodiumContent 998.2 mg, SugarContent 2.4 g

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