MAKE A DONUT CAKE RECIPES
CAKE DOUGHNUTS RECIPE | ALLRECIPES
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Provided by Christina
Categories Bread Quick Bread Recipes
Total Time 2 hours 15 minutes
Prep Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 16 doughnuts and holes
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
- Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
- Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 28.6 g, CholesterolContent 20.5 mg, FatContent 14.7 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 3.6 g, SodiumContent 167.1 mg, SugarContent 13.4 g
DONUT CAKE, AN EASY & DELICIOUS RECIPE RECIPE | LAND O’LAKES
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
Provided by Land O'Lakes
Categories Cake Coffee Cake Butter Cream Egg Sweet Baking Making It Photo-Ready Dairy Dairy Breakfast and Brunch Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
- Combine milk, melted butter and eggs in bowl. Set aside.
- Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
- Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.
Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 39 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
From sidechef.com
Reviews 5
Total Time 2400S
Category Pescatarian, Baked Goods, Baking, Easy, Make Ahead, One-Pot, Shellfish-Free, Soy-Free, Entertaining, Hand Mixer, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Global
Calories 58 calories per serving
From sidechef.com
Reviews 5
Total Time 2400S
Category Pescatarian, Baked Goods, Baking, Easy, Make Ahead, One-Pot, Shellfish-Free, Soy-Free, Entertaining, Hand Mixer, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Global
Calories 58 calories per serving
- Serve and enjoy!
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BEST DONUT CAKE - HOW TO MAKE DONUT CAKE - DELISH
Learn how to make this amazing Donut Cake from Delish.com!
From delish.com
Total Time 2 hours
Category baby shower, birthday, feed a crowd, Mother's Day, baking, dessert
From delish.com
Total Time 2 hours
Category baby shower, birthday, feed a crowd, Mother's Day, baking, dessert
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CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM
This homemade cake doughnut recipe is the only one you'll ever need!
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
- Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.
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FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
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Reviews 4.0
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 196.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 196.1 calories per serving
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
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CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM
This homemade cake doughnut recipe is the only one you'll ever need!
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
- Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.
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GLAZED BUTTERMILK DONUT CAKE RECIPE | SOUTHERN LIVING
This oversized "donut" will be the hit of any brunch gathering. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. The cake is baked in an ordinary Bundt pan (any shape Bundt pan will work, although the less fancy, the better) and served upside down, which creates a surprisingly realistic donut shape. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note to balance out the sweetness. But the most important element is the simple powdered sugar glaze, which creates a shiny coating and makes it look like the real deal. Be sure to brush the glaze over the entire cooled cake, including the sides.
From southernliving.com
Reviews 3
Total Time 2 hours 20 minutes
From southernliving.com
Reviews 3
Total Time 2 hours 20 minutes
- Whisk together powdered sugar and water in a medium bowl until smooth. Brush over cooled cake. Slice and serve.
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From food.com
Reviews 4.5
Total Time 20 minutes
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From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
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While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
- Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.
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This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
Alissa Stehr, Gau-Odernheim, Germany
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
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FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
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