BROCCOLI RICE SALAD RECIPES

Name: Sunflower Broccoli Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 cups fresh broccoli florets; 2 bacon strips, cooked and crumbled; 1 green onion, chopped; 3 tablespoons raisins; 1 tablespoon sunflower kernels; DRESSING:; 1/3 cup mayonnaise; 4 teaspoons sugar; 2 teaspoons white vinegar

SUNFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT

Sunflower Broccoli Salad Recipe: How to Make It image

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels
DRESSING:
1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar

Steps:

In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts : Calories 290 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 27g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

RICE SALAD RECIPES - BBC GOOD FOOD

Rice salad recipes - BBC Good Food image

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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SUNFLOWER BROCCOLI SALAD RECIPE: HOW TO MAKE IT

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 290 calories per serving

In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

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