HOW TO MAKE HUSH PUPPIES WITH JIFFY MIX RECIP RECIPES

Steps:

• Gather and prep ingredients.
• Into a large dutch oven or stock pot, pour enough oil to fill about 1/3 of the way up to the top (do not overfill; you should have 3 to 4 inches of oil.) Position candy thermometer in oil. Place pot of oil over medium/medium high heat. Oil should be 350` to 375` during entire frying time, so keep a close eye on it. See NOTE.
• In a medium size bowl, mix together milk and egg; add muffin mix, flour, cajun seasoning and onions; mix to combine, just until dry ingredients are moistened.
• Drop batter, by rounded soup spoonfuls, into hot oil. Do not overcrowd; fry in batches of 6 or 7 at a time, keeping a close eye on the oil temperature. As hush puppies brown, some may turn themselves over; if not use a slotted spoon or spider to flip them over. Hush puppies are done when they are a deep golden brown, about 3 minutes (or so) total frying time.
• Use slotted spoon or spider to remove hush puppies to paper towels to drain excess oil. Serve warm or at room temperature. Store leftovers in plastic bag or covered container.
• *NOTE: If you have a deep fryer, by all means, use it.

Steps:

• Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
• Combine the mix with eggs and onion, mixing well.
• Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
• Remove with slotted utensil and drain on paper towels.