CROCK POT DISH FOR POTLUCK RECIPES

Name: Crock Pot Potluck Pierogies With Sauteed Onions and Butter
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 16 serving(s)
Ingredients: 48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot); 16 tablespoons unsalted butter (1 cup); 1 large white onion, chopped; salt, to taste; pepper, to taste

CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTT…

Crock Pot Potluck Pierogies With Sauteed Onions and Butt… image

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

Steps:

Place frozen pierogies in the crockpot.
In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Pour onion and butter over pierogies; add salt and pepper.
Cook, on high, for 3 hours.
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Nutrition Facts : Calories 105.6, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 1.9, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.2

CROCK POT NORTHERN BEANS & HAM - MOMMY'S KITCHEN

Crock Pot Northern Beans & Ham - Mommy's Kitchen image

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.

Provided by Tina Butler | Mommy's Kitchen

Total Time 7 hours

Prep Time 3 hours

Cook Time 4 hours

Number Of Ingredients 8

Ingredients

1 (16 oz) package package dried northern beans
2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
1 small onion, diced
water, enough to cover beans
1 packet Goya Ham Flavored Concentrate, optional but so good
1 bay leaf
salt & pepper, to taste
1/4 to 1/3 - cup light brown sugar

Steps:

Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
Return the meat to the crock pot and add the brown sugar.
If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

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CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTT…

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
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