EASY CUBED STEAK AND GRAVY RECIPES RECIPES
BAKED CUBED STEAK – INSTANT POT RECIPES
Provided by Holy Mess
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
- Add cubed steak to the pot.
- Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
- Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
- Remove lid. Remove steak from the pan. Turn OFF the instant pot.
- In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
- Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.
MELT IN YOUR MOUTH CUBED STEAK | JUST A PINCH RECIPES
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.
Provided by Barbara J. Lumb @barbyjane
Categories Soups
Prep Time 30 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
- Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
- Dredge cubed steaks in flour mixture.
- Brown steaks maybe 5 min. per side.
- Turning over a few times.
- Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
- Mix soup mix with 2 cups water in a bowl.
- Pour water into cast iron skillet.
- Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
- Pour this mixture over cubed steaks.
- Bake, uncovered, for 1 hour.
- Makes its own gravy & cubed steaks are so tender, you won't need a knife!
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Total Time 30 minutes
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Reviews 4
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Calories 563 calories per serving
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