HOT HAM AND CHEESE DIP RECIPES

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HOT HAM AND CHEESE DIP RECIPE - FOOD.COM



Hot Ham and Cheese Dip Recipe - Food.com image

Make and share this Hot Ham and Cheese Dip recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 cups

Number Of Ingredients 4

1 (8 ounce) container cream cheese spread
3 slices smoked ham
1 cup shredded cheddar cheese
Ritz cracker

Steps:

  • Mix cream cheese, cheddar cheese and ham until well blended.
  • Spoon into oven proof crock or 9 inch; pie plate.
  • Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
  • Serve warm as a spread with crackers.

Nutrition Facts : Calories 701.6, FatContent 59.1, SaturatedFatContent 35, CholesterolContent 208.4, SodiumContent 2294.8, CarbohydrateContent 5.6, FiberContent 0, SugarContent 4.3, ProteinContent 37.9

HOT HAM AND CHEESE DIP RECIPE - TABLESPOON.COM



Hot Ham and Cheese Dip Recipe - Tablespoon.com image

There's no way on earth you'll only have one bite of this dip.

Provided by Bev Cooks

Total Time 30 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 7

8 slices smoked ham, finely chopped
1 block (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 pinch cayenne pepper
2 tablespoons freshly chopped parsley
Mini toasts, crackers or freshly sliced bread, for serving

Steps:

  • Start by gathering your ingredients.
  • Preheat oven to 350°F. Combine the ham, cream cheese, 3/4 cup each of the Swiss and cheddar cheeses, and the pinch of cayenne in a glass bowl.
  • Microwave for about 45 seconds to soften the cheeses. Mix together until smooth and transfer to a shallow baking dish. Sprinkle the remaining cheese over the dip.
  • Place in the oven and bake for 10 minutes. Switch the oven to broil and cook 2-5 minutes longer, or until the cheese is browned and bubbly.
  • Garnish with parsley and serve with toasts, crackers or bread.

Nutrition Facts : Calories 634.3 , CarbohydrateContent 10.8 g, CholesterolContent 170.0 mg, FiberContent 0.1 g, ProteinContent 35.8 g, SaturatedFatContent 28.9 g, ServingSize 1 Serving, SodiumContent 1169.2 mg, SugarContent 3.0 g

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