PIG TAIL RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PIG TAILS RECIPE - FOOD.COM



Pig Tails Recipe - Food.com image

A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

8 lbs pigs tail
2 bay leaves
1/2 tablespoon cayenne pepper
1 cup vinegar
2 (800 ml) cans tomato sauce
2 garlic cloves, crushed
2 tablespoons teriyaki sauce
2 tablespoons soya sauce

Steps:

  • In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
  • Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
  • Bake at 350F for several hours until meat falls off the bone.
  • Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
  • (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).

Nutrition Facts : Calories 3588, FatContent 305, SaturatedFatContent 105.8, CholesterolContent 880, SodiumContent 3560.7, CarbohydrateContent 33, FiberContent 6.4, SugarContent 18.8, ProteinContent 168.1

MENNONITE ROASTED PIG TAILS AND RIBS RECIPE - FOOD.COM



Mennonite Roasted Pig Tails and Ribs Recipe - Food.com image

Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2-3 lbs pigs tail, tail end removed
3 -4 lbs meaty spareribs
1 1/2 teaspoons salt
1/3 teaspoon fresh ground pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons dry mustard
1 1/2 tablespoons honey or 1 1/2 tablespoons molasses
1 1/2 tablespoons Worcestershire sauce
3/4 cup ketchup or 3/4 cup chili sauce
3/4 cup water
1/3 cup cider vinegar
2/3 cup very finely minced onion
2 cloves garlic, minced

Steps:

  • Place pig tails, fat side up, on a rack in an open roasting pan.
  • Bake 2 hours at 300 degrees F.
  • Drain off the fat.
  • Meanwhile cut the ribs into individual portions of 3 to 4 ribs.
  • Cover and bake 45 minutes at 300 F.
  • Drain off the fat.
  • Combine the ingredients for the sauce.
  • Simmer 10 minutes.
  • Lay the tails and ribs in the bottom of an open roasting pan.
  • Spoon the sauce over.
  • Return to the oven and continue cooking for another hour.
  • Spoon on more sauce periodically so that they are well coated.
  • To barbecue the meat outside, pre-roast in the oven as directed.
  • Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
  • Classic Canadian Cooking.

Nutrition Facts : Calories 2515, FatContent 198.7, SaturatedFatContent 70.9, CholesterolContent 686.4, SodiumContent 1936, CarbohydrateContent 21.9, FiberContent 1.1, SugarContent 17.3, ProteinContent 150.7

More about "pig tail recipe recipes"

SAUERKRAUT WITH PIGTAILS RECIPE | ALLRECIPES
Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!
From allrecipes.com
Reviews 4
Total Time 2 hours 30 minutes
Category Side Dish, Potato
Calories 328.2 calories per serving
  • Strain the dumplings from the broth, and add them to the sauerkraut in the slow cooker. Season with salt and pepper.
See details


10 BEST PIG TAILS RECIPES | YUMMLY
Dec 23, 2021 · Caribbean Red Peas Soup. Caribbean Pot. pepper, berries, thyme, garlic, water, black pepper, scallions and 7 more. A Classic Caribbean Split Peas And Salted Pigtail Soup. Caribbean Pot. oil, onion, black pepper, pig tails, scallions, flour, thyme and 6 more.
From yummly.com
See details


SOUTHERN STYLE PIG TAILS RECIPE | ALLRECIPES
Jun 08, 2018 · Directions Step 1 Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil. Step 2 Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil. Step 3 Drain the pig tails, and place them on the roasting pan. The ...
From allrecipes.com
See details


10 BEST SALTED PIG TAIL RECIPES | YUMMLY
Jamaican Red Peas Soup Island of Jamaica Recipes. thyme, scallion, water, flour, pig's tail, potato, soup mix, hot pepper and 7 more. Caribbean Red Peas Soup. Caribbean Pot. water, all purpose flour, garlic, berries, medium potatoes, water and 8 more. Caribbean Red Peas Soup.
From yummly.com
See details


MENNONITE ROASTED PIG TAILS RECIPE | SPARKRECIPES
Directions. Place pig tails, fat side up on a rack in an open roasting pan. Bake 2 hours at 300 degrees F. Drain off the fat. Combine the ingredients for the sauce and simmer for 10 minutes. Lay the pig tails in the bottom of an open roasting pan. Spoon over some of the sauce not all.
From recipes.sparkpeople.com
See details


CHINESE PIGS TAIL RECIPE - DISH DITTY RECIPES
From dish-ditty.com
See details


SMOTHERED PIG TAILS RECIPES - ALL INFORMATION ABOUT ...
Southern Style Pig Tails Recipe | Allrecipes tip www.allrecipes.com. Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil. Step 3 Drain the pig tails, and place them on the roasting pan.
From therecipes.info
See details


25 BEST PIG TAIL RECIPES IDEAS | RECIPES, SOUL FOOD ...
Dec 9, 2015 - Explore Edward Collins's board "Pig Tail Recipes" on Pinterest. See more ideas about recipes, soul food, cooking recipes.
From pinterest.com
See details


10 BEST SALTED PIG TAIL RECIPES | YUMMLY
Jamaican Red Peas Soup Island of Jamaica Recipes. thyme, scallion, water, flour, pig's tail, potato, soup mix, hot pepper and 7 more. Caribbean Red Peas Soup. Caribbean Pot. water, all purpose flour, garlic, berries, medium potatoes, water and 8 more. Caribbean Red Peas Soup.
From yummly.com
See details


SMOTHERED PIG TAILS RECIPES - ALL INFORMATION ABOUT ...
Southern Style Pig Tails Recipe | Allrecipes tip www.allrecipes.com. Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil. Step 3 Drain the pig tails, and place them on the roasting pan.
From therecipes.info
See details


THE NASTY BITS: DEEP-FRIED PIG'S TAIL RECIPE
Mar 26, 2019 · In a wok or pot, heat the quarts of oil to 350°F. Carefully rinse and pat dry all the pigs' tails. Gently slip them into the oil and fry for 3 to 4 minutes, until the tails are golden brown. Place the tails into a braising pot and cover with water. Add the garlic, onion, soy sauce, wine, and salt.
From seriouseats.com
See details


PIGS TAILS RECIPE - SOUL FOOD RECIPES, DINNER, AND MEAL IDEAS
Pigs Tails Recipe. by Cindy B. (Santa Rosa, CA) My mother-in law who was from Alabama used to make pig's tails that were of the small variety and in a southern type red sauce that I remember to be a bit sweet and sour. She is gone and we cannot find her recipe.
From soulfoodandsoutherncooking.com
See details


SCHNEIDERS PIGTAIL RECIPES
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste.
From tfrecipes.com
See details


HOW TO COOK PIG TAILS | OUR EVERYDAY LIFE
Place the tails on a roasting rack inside a roasting pan, fat side down. Bake the tails in an oven preheated to 300 degrees Fahrenheit for 2 hours. Place the baked pig tails on your grill. Grill the tails over medium heat, about 325 to 350 degrees Fahrenheit. Baste the pig tails with your favorite barbecue sauce.
From oureverydaylife.com
See details


DELICIOUS BARBECUE PIGTAILS - BAJAN COOKING & RECIPES
Using the juice of a lime or lemon, wash the salted pieces of pigtails and rinse with cool water. Scrape with a knife and keep an eye out for any hairs (remove). Then place in a deep pot with water and bring it to a boil. Allow this to boil on a rolling boil for 45 minutes. After 45 mins, drain and rinse with clean water.
From mybajan.com
See details


PIG TAIL COLLARD GREENS - THE WASHINGTON POST
Feb 22, 2016 · This recipe was inspired by the greens served at McMillan Bar-B-Que in Mobile, Ala., where the secret flavoring ingredient is -- smoked pig tail.
From washingtonpost.com
See details


RECIPE FOR TRINIDAD CURRY CORN WITH PIGTAILS - WHATOOCOOK
Add the pieces of corn and pig tail (if you are not adding any pigtails, you will have to add salt) and mix together with the other ingredients. Add coconut milk and the hot pepper. Allow the corn to cook and absorb all those beautiful flavors. You may need to add more water to the pot to allow the corn to fully cook. Cooking time - about 35 ...
From whatoocook.com
See details


SPLIT PEAS AND PIG TAILS RECIPE | FOOD NETWORK
Boil the split peas and ham hocks in 2 quarts water until the split peas are soft, about 1 hour. Remove the ham hocks from the pot. Add the onions and peppers to the split peas and season with the ...
From foodnetwork.com
See details


PIG TAIL RECIPES - HOME COOKING - CHOWHOUND
Feb 25, 2010 · Pig Tail Recipes. p. petuniafromhell. |. Feb 25, 2010 05:33 AM 3. I grew up eating pig tails, being from Panama, my mom made them in a stew with red kidney beans, garlic, onions and thyme. I'm thinking about making them with a Louisiana twist but I was wondering if any of you have any other recipes?
From chowhound.com
See details


CARIBBEAN PIGTAILS AND RED BEANS SOUP - TASTEEFUL RECIPES
Oct 02, 2019 · Drain the red beans then add it to the pot and cook for an additional 5 minutes before adding the pigtails and let it cook for another 5 minutes. Stir in the thyme, parsley, scotch bonnet pepper, water and bay leaves. Cover and let it cook for 20 minutes. In a mixing bowl, mix together the flour, sugar and cornmeal.
From tasteefulrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »