BAKED PORK TENDERLOINS RECIPES
OVEN-BARBECUED PORK TENDERLOINS RECIPE: HOW TO MA…
My family still savors and prepares this luscious heirloom recipe. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 151 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat.
OVEN BAKED PORK TENDERLOIN - MAGIC SKILLET
Oven baked pork tenderloin.Pork tenderloin baked in the oven and serve with delicious homemade cranberry sauce.Must try it!
Provided by Slava Bond
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 5
Steps:
- Preheat your oven to 400 F (200C).
- Rub pork tenderloins with and season with salt,black pepper and sage.
- Preheat a large ovenproof saute pan to medium-high heat and lightly grease with olive oil. Add seasoned pork tenderloins and brown on all sides. Place browned meat to preheated oven and roast for about 10-15 minutes or until internal temperature reaches 135 F (70C ).
- Remove roasted pork tenderloins from the oven and cover with aluminum foil.
- Meanwhile,in a small sauce pan,combine dried cranberries,orange marmalade and orange juice. Bring to a boil,then reduce heat to medium and simmer,stirring occasionally, until thick and glossy (for about 10 minutes). Remove cranberry mixture from the heat. Add chopped chives and season to taste with salt and black pepper. Stir well.
- Slice roasted pork tenderloins in medallions. Pour cranberry sauce over meat and serve!
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