HOW TO MAKE HAMBURGER PATTY RECIPES

Name: Tuna Patty
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (6 ounces) tuna, drained and flaked; 1 large egg; 1/2 cup Italian-seasoned bread crumbs; 1/3 cup finely chopped onion; 1/4 cup chopped celery; 1/4 cup chopped sweet red pepper; 1/4 cup mayonnaise; 2 tablespoons chili sauce; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce; Dash Worcestershire sauce; 1 teaspoon olive oil; 4 hamburger buns, split; Tomato slices and lettuce leaves, optional

TUNA PATTY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tuna Patty Recipe: How to Make It - Taste of Home image

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 can (6 ounces) tuna, drained and flaked
1 large egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
1 teaspoon olive oil
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

Steps:

In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft). , In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS

Best Patty Melts Recipe - How to Make Patty Melts image

Who doesn’t love a good old-fashioned patty melt? Here's the easiest way to make one at home that's beyond delicious.

Provided by Ree Drummond

Categories main dish meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 stick butter
1 whole large onion, halved and sliced
1 1/2 lb. ground beef
salt and pepper, to taste
5 dashes Worcestershire sauce
8 slices Swiss cheese
8 slices rye bread

Steps:

In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft. In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties. Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle. Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted. Slice in half and serve immediately!

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PATTY MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. —Leah Zimmerman, Ephrata, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 516 calories per serving

In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

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PATTY MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

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Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.
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Reviews 3.7
Total Time 22 minutes0S
Calories 893 calories per serving

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PATTY MELTS RECIPE | REE DRUMMOND | FOOD NETWORK

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Reviews 4.9
Total Time 55 minutes
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On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!

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