FAT PORK FRUIT RECIPES

SLOW-COOKER ROAST PORK WITH FRUIT RECIPE - BETTYCROCKER.COM

Slow-Cooker Roast Pork with Fruit Recipe - BettyCrocker.com image

Imagine, slow cooker 'n spice aromatherapy and dinner done when you walk in the door after a hectic day.

Provided by Betty Crocker Kitchens

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 medium onion, sliced
1 pork boneless loin roast, 2 pounds
1 package (8 ounces) dried fruit pieces or raisins (1 1/2 cups)
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 255 , CarbohydrateContent 21 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 200 mg

FRUIT GLAZED PORK ROAST RECIPE | ALLRECIPES

Fruit Glazed Pork Roast Recipe | Allrecipes image

This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice.

Provided by NISHAMARTIN

Categories Main Dishes Pork Pork Roast Recipes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can or bottle guava nectar
2 teaspoons soy sauce
1 teaspoon cider vinegar
8 slices fresh ginger root
½ teaspoon ground ginger
¼ cup packed brown sugar
5 pounds pork roast

Steps:

To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)

Nutrition Facts : Calories 276.3 calories, CarbohydrateContent 11.2 g, CholesterolContent 79.4 mg, FatContent 13.4 g, FiberContent 0.3 g, ProteinContent 26.3 g, SaturatedFatContent 5 g, SodiumContent 125 mg, SugarContent 10.4 g

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