PEANUT NOODLES RECIPE RECIPES

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PEANUT BUTTER NOODLES RECIPE | ALLRECIPES



Peanut Butter Noodles Recipe | Allrecipes image

This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.

Provided by Amy Brolsma

Categories     Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

½ cup chicken broth
1?½ tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1?½ tablespoons honey
2 teaspoons hot chile paste
3 cloves garlic, minced
8 ounces Udon noodles
¼ cup chopped green onions
¼ cup chopped peanuts

Steps:

  • Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  • Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 46.8 g, FatContent 12 g, FiberContent 1.9 g, ProteinContent 10.7 g, SaturatedFatContent 2.1 g, SodiumContent 1188 mg, SugarContent 9 g

COLD PEANUT NOODLES RECIPE - FOOD.COM



Cold Peanut Noodles Recipe - Food.com image

Make and share this Cold Peanut Noodles recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 14

1 lb spaghetti, can use linguine
1 cup shredded carrot
1 cup chopped scallion
1/2 cup thinly sliced red bell pepper
1/4 cup chopped cilantro, can use parsley
1/3 cup smooth peanut butter
1/4 cup reduced sodium soy sauce
2 tablespoons rice vinegar
3 tablespoons sesame oil
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/4-1/2 teaspoon ground ginger
1/4-1/2 teaspoon hot sauce, I use red pepper flakes
sesame seeds, for garnish (optional)

Steps:

  • Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
  • Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
  • In a small bowl, whisk together the sauce ingredients until smooth.
  • Drizzle the sauce over noodles mixture; toss to coat well.
  • Serve room temp or cold.
  • Garnish with sesame seeds if desired.

Nutrition Facts : Calories 351, FatContent 11.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 336.8, CarbohydrateContent 51.8, FiberContent 3.5, SugarContent 7.4, ProteinContent 11

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