PORK CHOP MARINADE WITH PINEAPPLE JUICE RECIPES

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MARINATED PINEAPPLE PORK CHOPS RECIPE | ALLRECIPES



Marinated Pineapple Pork Chops Recipe | Allrecipes image

This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!

Provided by Rebecca Polzin

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 medium onion, finely chopped
¼ cup Sauterne wine
¼ cup soy sauce
2 tablespoons vegetable oil
1 tablespoon dry mustard
6 (1/2-inch thick) pork chops
1 (15.25 ounce) can crushed pineapple
3 tablespoons brown sugar

Steps:

  • In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  • Prepare an outdoor grill for high heat, and lightly oil grate.
  • Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Nutrition Facts : Calories 293.3 calories, CarbohydrateContent 21.8 g, CholesterolContent 65 mg, FatContent 10.7 g, FiberContent 1 g, ProteinContent 26.6 g, SaturatedFatContent 2.6 g, SodiumContent 765.3 mg, SugarContent 18 g

PINEAPPLE MARINATED GRILLED PORK CHOPS - JUST A PINCH RECIPES



pineapple marinated grilled pork chops - Just A Pinch Recipes image

This is one of my favorite ways to do pork chops in the summer! Simple meal that takes no time at all to cook!

Provided by Amy H. @Meave

Categories     Pork

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

1 cup(s) pineapple juice
2-3 clove(s) garlic, minced
2 tablespoon(s) minced fresh gingerroot
1/4 cup(s) soy sauce
1/4 cup(s) canola oil
1 teaspoon(s) dry mustard
8 - (1/2-inch) boneless pork loin chops
- vegetable cooking spray

Steps:

  • Place pork in a gallon size zip lock bag or shallow dish with a lid that seals air tight.
  • Mix together remaining ingredients except cooking spray and pour over pork. Seal bag/container. Turn to fully coat chops in marinade.
  • Marinate 24 hours in refrigerator, turning occasionally.
  • Coat grill rack with cooking spray, remove tenderloins from marinade; discard remaining marinade. Grill over medium coals about 7 minutes per side until done.

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PINEAPPLE PORK CHOPS RECIPE: HOW TO MAKE IT
pineapple pork chops recipe: how to make it image
Marinated in a delightful combination of pineapple, honey mustard and garlic, the entree is simple to prepare and tastes sensational. Since we cut back on red meat, the tasty chops and flavorful sauce fit perfectly with our eating plan.— Michelle Bishop, Peru, Indiana
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Total Time 25 minutes
Category Dinner
Calories 262 calories per serving
  • In a bowl, combine the pineapple, mustard, garlic and salt; mix well. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for up to 24 hours. Cover and refrigerate remaining pineapple mixture., Drain and discard marinade from pork. In a nonstick skillet, brown chops on both sides in oil over medium heat. Add reserved pineapple mixture; cover and cook over low heat for 8-10 minutes or until juices run clear.
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